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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
GREAT Very Low Fat Oatmeal Cookies
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momto7




 
 
    
 

Post Mon, Aug 04 2008, 1:22 pm
mmmmmmmmoumm...............my mouth's watering. gotta run buy ingredients for oatmeal cookies. see ya all...............
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HAPPYMOMMY




 
 
    
 

Post Wed, Aug 06 2008, 4:06 pm
Thanks Chossidmom. These cooies are fabulous. I just made them (I added raisins) and wish I would have doubled the recipe, they're almost all gone and dh isn't even home yet.
Thanks for sharing!
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Boys"R"Us




 
 
    
 

Post Thu, Aug 07 2008, 7:15 pm
I had in my pantry something called "Splenda-brown sugar mix"! It is a mixture of half of each. I bought it awhile ago, cause I thought it sounded like a cool thing to use, but I never did use it!!

It is perfect for this recipe :-)

I am almost finished making up a double batch - I can't wait to try them LOL

~Debbie
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pappymom




 
 
    
 

Post Wed, Sep 17 2008, 10:59 am
Anyone tried this recipe with whole wheat flour?
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hila




 
 
    
 

Post Wed, Sep 17 2008, 11:58 am
Yes.
I used 70% flour - they were yummy
All gone and I made a double batch for last weekend (shabbat sheva brachot)
I added raisins and chocchips too
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Mimisinger




 
 
    
 

Post Wed, Sep 17 2008, 12:00 pm
so you use 1/2 reg. sugar instead of 1/2 splenda, right?
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Lani22




 
 
    
 

Post Thu, Sep 18 2008, 12:07 pm
yum I made these last night- super delicious
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drumjj




 
 
    
 

Post Thu, Sep 18 2008, 12:20 pm
for someone who has no idea how to substitue things nad I cant buy applesauce that is kosher where I live and I dont know if u can get it non hecshered how much oil should I put in instead of the applesauce. the kids would prob have fun making these?
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Mimisinger




 
 
    
 

Post Thu, Sep 18 2008, 12:23 pm
Another option is making your own applesauce. - just peel and cut up apples and put in a pot with a little water and cook. It's much better than store bought anyway.

As for oil, I would think it would be the same amt. as used for applesauce.
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DefyGravity




 
 
    
 

Post Thu, Sep 18 2008, 1:39 pm
Can't you also used mashed banana's or pureed pumpkin as a substitute for oil?

It's easy to mash bananas. If you're subbing all oil for the applesauce, it kind of defeats the purpose of the healthy substitutes.
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citygirl




 
 
    
 

Post Thu, Sep 18 2008, 1:44 pm
I made the recipe as a cake, smoothed it down thinly-sort of bars that way I feel like I'm getting a piece of cake. For some reason with cookies I keep on taking just one more and with a piece of cake I'm usually satisfied.
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DefyGravity




 
 
    
 

Post Fri, Sep 19 2008, 3:35 pm
My cookies are in the oven now! I added raisins to them. The dough tasted good.

ETA: They're finished (or done, can't remember which is correct) and they're delicious!
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Mimisinger




 
 
    
 

Post Fri, Sep 19 2008, 4:03 pm
Ok, they were fabulous!!!

Some I added oatmeal, some I added choc chips. yum!
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red sea




 
 
    
 

Post Tue, Oct 28 2008, 9:43 pm
ChossidMom wrote:


BTW I hate chocolate chips in my oatmeal cookies!!! Oatmeal goes with cinnamon and apples only in my book!



stated from the land that thinks chocolate goes with bread Tongue Out I will iy"h be trying out your recipe this week with spelt flour and either raisins or chocolate chips, I am still undecided - I will know which by the time they are baked, 8)
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ChossidMom




 
 
    
 

Post Wed, Oct 29 2008, 3:36 am
Red Sea - did you know that there is another land like this? When I was in Holland I discovered that they put butter adn chocolate sprinkles on their bread. YUMMMMMMMM.

And my Israeli sister in law gets her kids to eat bread by folding a slice of bread over and sticking chocolate chips into the "sandwich". It works.
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gamekeeper




 
 
    
 

Post Wed, Oct 29 2008, 12:36 pm
I make these choc chip cookies and they are really good

2 cups oats
2 cups flour
2 cups choc chips
1 cup marge (or oil or apple sauce- the oil makes them too crisp the apple sauce very soft)
3/4 cup brown sugar (ive used splenda and it works)
2 eggs
1 tsp baking powder
1 tsp bi carbonate of soda

cream eggs, sugar and marge(or replacement) add dry ingredients mix
bake for 15 mins on 180C

I have made for my mom and friend on diet these with splenda and home made apple sauce- they werent great but they are def better than nothing! also bec they become soft a nice idea is to freeze them- if you like it that way- and take them out as you want them- my friend eats them frozen so they are 'crispyish' its a nice summer treat
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msym




 
 
    
 

Post Wed, Oct 29 2008, 12:43 pm
anyone try to make the recipe without using eggs?
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red sea




 
 
    
 

Post Thu, Oct 30 2008, 10:26 pm
Made em, they have been approved and I made them plain w/o raisins or choc chips.
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Bambamama




 
 
    
 

Post Wed, Nov 05 2008, 8:57 am
My kids liked these, thanks ChossidMom. I added raisins, and I halved both the regular and brown sugar (and still felt that it was too much sugar - anyone else feel this way?)

(The best part is since I hate raisins in my food, I have no tayva for them!)
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mom2bsn




 
 
    
 

Post Fri, Nov 07 2008, 8:45 am
yummmmmmmmmm!! I dont know if I should thank you or be upset at you for posting the recipe!! I made them for Shabbos and they are soo good I have not stopped eating them!! I stuck them in the freezer so I wouldnt eat them but that didnt stop me either!! I keep thinking that they are low fat so its fine. yuummmmyy!! Very Happy Very Happy Very Happy Very Happy Very Happy Very Happy Very Happy Cheers
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