Chicken burger | Imamother

mochamix18

Wed, Jan 29 2020, 7:33 am

Print Recipe
Mexican Chicken Burgers
Juicy and topped with pico and guac, it's the only ground chicken burger recipe you'll ever need.
Prep Time
5 mins
Course: Main CourseCuisine: Mexican Servings: 4 burgers
Equipment
Grill
Ingredients
For the burgers:
1 Lb ground chicken
2 scallions sliced into small rings
1 large egg
1/4 cup plain bread crumbs
2 Tbsp cilantro chopped
1/4 tsp Chili powder
1/2 tsp Garlic powder
1/4 lime freshly squeezed
salt and ground black pepper to taste
4 buns for serving
Pico De Gallo
1 plum tomato diced
1 small red onion diced
1 jalapeno diced
1 lime juiced
salt to taste
1 bunch cilantro chopped (may substitute for 2 cubes frozen cilantro)
Guacamole
1 ripe avocado mashed
1 Tbsp Mayo
1/2 tsp garlic powder
salt and ground black pepper to taste
Instructions
Preheat the grill. Combine the burger ingredients in a bowl, being careful not to over mix them. Form 4 patties and place them in the fridge on a wax paper lined baking sheet.
Mix the ingredients for the pico de gallo and guacamole in two separate bowls, set aside.
Remove the burgers from the fridge and grill over medium-high heat. 5 minutes on one side and 4 minutes on the second side. Assemble your burger with pico de gallo and guacamole. Enjoy! (Optional: spray the buns with oil and toast on the grill for 1-2 minutes before assembling.)