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rgh




 
 
 
 

Post  Sun, Feb 16 2020, 6:21 pm
Any recommendations for good sauces to use in a chicken-veggie stir fry?

I'm getting soooooo bored of the typical soy sauce and brown sugar kind.

I'll take ideas for store bought or homemade. Nothing too spicy please.
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tigerwife




 
 
 
 

Post  Sun, Feb 16 2020, 6:25 pm
I like hoisen sauce.
I’ve also done equal parts honey and mustard.
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Teomima




 
 
 
 

Post  Sun, Feb 16 2020, 6:31 pm
When you say "typical soy sauce and brown sugar", do you mean just those two ingredients or basic brown sauces in general? Because when I make a brown sauce that while yes, it includes soy sauce and brown sugar, it also has other ingredients such as sesame oil, chili flakes, fresh garlic, fresh ginger, and depending on my mood, perhaps vinegar or orange juice.
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MiriFr




 
 
 
 

Post  Sun, Feb 16 2020, 6:33 pm
I use equal parts garlic stir fry sauce and sesame teriyaki

Omg sooooo yummy
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rgh




 
 
 
 

Post  Sun, Feb 16 2020, 6:34 pm
Teomima wrote:
When you say "typical soy sauce and brown sugar", do you mean just those two ingredients or basic brown sauces in general? Because when I make a brown sauce that while yes, it includes soy sauce and brown sugar, it also has other ingredients such as sesame oil, chili flakes, fresh garlic, fresh ginger, and depending on my mood, perhaps vinegar or orange juice.


I mean brown sauces in general. I'm finding that they all tasete the same no matter what different ingredients I put in.
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Rubber Ducky




 
 
 
 

Post  Sun, Feb 16 2020, 6:48 pm
Mikee's Vegetarian Oyster Sauce is much less sugary than others I have tried: https://www.mikee.com/product/.....auce/
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