 |
|
 |
 |
|
|
Forum
-> Children's Health
-> Allergies
chefmama
|
 Mon, Feb 17 2020, 6:19 am
Any ideas besides using red pepper sauce?
Thanks!
| |
|
| Back to top |
 0
 0
|
avrahamama
|
Mon, Feb 17 2020, 7:05 am
|
For what? In the zehav cookbook they used persimmons instead of tomato for a salad. Looked interesting. So I guess depends on what you're trying to make.
| |
|
| Back to top |
0
0
|
MiriFr
|
Mon, Feb 17 2020, 7:56 am
I never put tomatoes in anything. I think I bought 2 tomatoes in my whole life.
What's it for?
| |
|
| Back to top |
0
0
|
ra_mom
|
Mon, Feb 17 2020, 7:59 am
| chefmama wrote: | Any ideas besides using red pepper sauce?
Thanks! |
I use something different for each dish. What are you looking to make specifically? Meatballs, pizza, baked ziti? I'll try to help.
| |
|
| Back to top |
0
1
|
chefmama
|
Mon, Feb 17 2020, 8:49 am
|
Thanks for the help! The thing is I’m trying to find a substitute for all tomato use I suppose. So on homemade pizza, what would you use? What about when making meatballs in a sauce? Or pasta with a sauce? (parve) I generally use tomatoes quite a lot, but one of my little ones suddenly cannot handle tomatoes.
| |
|
| Back to top |
0
0
|
chasdie Hashem
|
Mon, Feb 17 2020, 9:10 am
Our whole family allergic tomatoes
For pizza we use apple jam landaus
For meatballs we do suete veg & add date syrup/sweet potatoes...
| |
|
| Back to top |
0
2
|
chefmama
|
Mon, Feb 17 2020, 10:24 am
| chasdie Hashem wrote: | Our whole family allergic tomatoes
For pizza we use apple jam landaus
For meatballs we do suete veg & add date syrup/sweet potatoes... |
Landaus is a brand? So you use apple jam/sauce with cheese? I would have never thought of that.
Thanks for the ideas- I'll definitely give the pizza a try this week bzh!
Anyone else with ideas out there, please do post them 
| |
|
| Back to top |
0
0
|
chefmama
|
Mon, Feb 17 2020, 10:28 am
| ra_mom wrote: | | I use something different for each dish. What are you looking to make specifically? Meatballs, pizza, baked ziti? I'll try to help. |
I‘d love to hear what you use, you have great ideas and tips!
| |
|
| Back to top |
0
0
|
chefmama
|
Mon, Feb 17 2020, 10:29 am
| avrahamama wrote: | | For what? In the zehav cookbook they used persimmons instead of tomato for a salad. Looked interesting. So I guess depends on what you're trying to make. |
Ooh thank you!
| |
|
| Back to top |
0
0
|
ra_mom
|
Mon, Feb 17 2020, 11:36 am
| chefmama wrote: | | I‘d love to hear what you use, you have great ideas and tips! |
For ziti, this is delish. You can sub milk and omit sage.
https://jamiegeller.com/recipe.....enne/
For pizza, saute onion and garlic, add chopped spinach until moisture has evaporated. Mix in shredded cheese and season while tasting with oregano, basil, salt and pepper. Spread mixture over pizza dough, sprinkle with a top with a bit of cheese and bake. Heaven.
Or make a white pizza. Brush dough with olive oil. Season ricotta with fresh garlic, parsley, salt and pepper. Spread over dough, sprinkle with shredded cheese and bake.
For lasagna, pre-cook lasagna noodles, make a spinach cheese layer, and use a white sauce.
We love well seasoned no sauce baked meatballs over garlic spaghetti. You can also make an Asian brown sauce to cook the meatballs in, honey garlic sauce, cranberry sauce or your favorite jelly made into sauce with some mustard, or top baked meatballs with mushroom sauce and serve with rice.
For stuffed cabbage, use pureed sweet potato and butternut squash (baby jars are great). Thin with water, season until very tasty with onion, garlic, salt and pepper.
If your kid is used to ketchup, I can offer some subsistutes. It's not the same but pretty good! Usually after a while they'll get used to other dips and flavors and won't need faux ketchup anymore.
| |
|
| Back to top |
0
2
|
MiriFr
|
Mon, Feb 17 2020, 12:29 pm
For pizza, use pesto. Dough, pesto, cheese. If you wanna get fancy, use kalamata olives and artichoke as toppings.
For meatballs, boil up equal parts BBQ sauce and grape jelly.
For salads, I never use tomatoes, and noone has yet to realize!!
| |
|
| Back to top |
0
1
|
chefmama
|
Mon, Feb 17 2020, 1:09 pm
| ra_mom wrote: | For ziti, this is delish. You can sub milk and omit sage.
https://jamiegeller.com/recipe.....enne/
For pizza, saute onion and garlic, add chopped spinach until moisture has evaporated. Mix in shredded cheese and season while tasting with oregano, basil, salt and pepper. Spread mixture over pizza dough, sprinkle with a top with a bit of cheese and bake. Heaven.
Or make a white pizza. Brush dough with olive oil. Season ricotta with fresh garlic, parsley, salt and pepper. Spread over dough, sprinkle with shredded cheese and bake.
For lasagna, pre-cook lasagna noodles, make a spinach cheese layer, and use a white sauce.
We love well seasoned no sauce baked meatballs over garlic spaghetti. You can also make an Asian brown sauce to cook the meatballs in, honey garlic sauce, cranberry sauce or your favorite jelly made into sauce with some mustard, or top baked meatballs with mushroom sauce and serve with rice.
For stuffed cabbage, use pureed sweet potato and butternut squash (baby jars are great). Thin with water, season until very tasty with onion, garlic, salt and pepper.
If your kid is used to ketchup, I can offer some subsistutes. It's not the same but pretty good! Usually after a while they'll get used to other dips and flavors and won't need faux ketchup anymore. |
These are amazing ideas, thank you so much!! Any subs for ketchup would be great!
| |
|
| Back to top |
0
0
|
chefmama
|
Mon, Feb 17 2020, 1:09 pm
| trixx wrote: | | Nomato sauce |
What‘s that?
| |
|
| Back to top |
0
0
|
chefmama
|
Mon, Feb 17 2020, 1:16 pm
| MiriFr wrote: | For pizza, use pesto. Dough, pesto, cheese. If you wanna get fancy, use kalamata olives and artichoke as toppings.
For meatballs, boil up equal parts BBQ sauce and grape jelly.
For salads, I never use tomatoes, and noone has yet to realize!! |
Thank you! Pesto! I didn’t think of that! My brain literally froze when I realised I‘ll have to find subs for a lot when cooking.
| |
|
| Back to top |
0
0
|
ra_mom
|
Mon, Feb 17 2020, 1:50 pm
| MiriFr wrote: | For pizza, use pesto. Dough, pesto, cheese. If you wanna get fancy, use kalamata olives and artichoke as toppings.
For meatballs, boil up equal parts BBQ sauce and grape jelly.
For salads, I never use tomatoes, and noone has yet to realize!! |
BBQ sauce is tomato based
| |
|
| Back to top |
0
0
|
|
amother
Red
|
Mon, Feb 17 2020, 2:03 pm
|
Balebuste's choice 2 has a great recipe for lasagna with a white sauce.
| |
|
| Back to top |
0
0
|
MiriFr
|
Mon, Feb 17 2020, 2:24 pm
| ra_mom wrote: | | BBQ sauce is tomato based |
True! But it's not hard to find tomato-free BBQ sauce! I think I've seen a mustard-based BBQ sauce floating around
| |
|
| Back to top |
0
0
|
sarahmalka
|
Mon, Feb 17 2020, 2:40 pm
|
You could make cashew based "cream" sauce for pasta if you need some pareve options. Basically consists of raw cashews soaked in water, blended with oil, garlic, parsley, basil whatever spices you like. Almost like pesto. Or pasta primavera where the sauce is sauteed veggies in oil, tossed with the noodles. Olives and capers are a nice addition bc of their strong salty taste.
| |
|
| Back to top |
0
0
|
| Related Topics |
Replies |
Last Post |
|
|
Please don’t throw tomatoes 🍅
|
23 |
Fri, Apr 19 2024, 9:15 am  |
|
|
Coffee whitener or whip topping instead of coffee creamer?
|
3 |
Thu, Apr 18 2024, 7:33 pm |
|
|
Frying/sauteeing onions in a pot instead of frying pan
|
16 |
Wed, Apr 17 2024, 6:12 pm |
|
|
[ Poll ] Bread for shabbos instead of challah?
|
36 |
Sun, Apr 07 2024, 9:40 am |
|
|
Can I use large eggs instead of xl eggs?
|
11 |
Thu, Apr 04 2024, 9:06 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
