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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Wed, Mar 04 2020, 12:15 pm
Anyone have a really good recipe for pesachdik chicken pastrami roll ups?
Thanks in advance!
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ra_mom
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Wed, Mar 04 2020, 1:14 pm
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Smear one side with mayo and lay pastrami. Roll up, stick in toothpick and smear outside with apricot jam. Roll in packaged crumbs. Spray with oil and bake 30 minutes. Remove toothpick.
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FranticFrummie
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Wed, Mar 04 2020, 3:27 pm
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What are you using for a wrap? Are you doing gebrokts, or kitniot?
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happy12
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Wed, Mar 04 2020, 4:28 pm
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I do it with just duck sauce, no crumbs.
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notna
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Wed, Mar 04 2020, 4:43 pm
| ra_mom wrote: | | Smear one side with mayo and lay pastrami. Roll up, stick in toothpick and smear outside with apricot jam. Roll in packaged crumbs. Spray with oil and bake 30 minutes. Remove toothpick. |
Can you freeze this? Raw or baked?
Thanks.
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ra_mom
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Wed, Mar 04 2020, 5:03 pm
| notna wrote: | Can you freeze this? Raw or baked?
Thanks. |
You can freeze raw but best to put the crumbs on fresh since they don't hold up so well with moisture.
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