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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
Honeydew
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 Wed, Mar 25 2020, 8:33 am
| essie14 wrote: | Miracle Bars
2 C ground almonds
1 C brown sugar
2 eggs
1 C chocolate chips
Mix all ingredients. Spread in 9x13 pan. Batter will be thick. Do not add water. Mix well.
Bake at 350 for 23 min. |
No oil?
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MiriFr
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Wed, Mar 25 2020, 9:31 am
| amother [ Honeydew ] wrote: | | No oil? |
Almonds themselves are oily 
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MiriFr
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Wed, Mar 25 2020, 9:31 am
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I added the roasted veggie quinoa to my list! Enjoy!
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amother
Mauve
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Wed, Mar 25 2020, 9:46 am
| amother [ cornflower ] wrote: | I'll share how I cook my food... we dont use many ingredients and I stick to basics. This is what I try to make in advance:
I bake a few cakes... usually brownies and cc squares (recipe from btw. Carpools)
Apple and pear compote
Big pot of fried onions which I use in so many recipes
Big pot of chicken soup
Vegetable soup
Homemade lokshen
Potato kugel
I "bread" shnitzel and freeze raw
Roasts are made with onions and wine
I prepare meatballs.
Right before yom tov I prepare salads like cole slaw, cucumber salad, and potato salad
I like to make sides fresh.... like grilled vegetables or roasted potatoes
Good luck! |
I screenshotted this.
Simple and hearty!
Thank you!!
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Tzippy323
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Wed, Mar 25 2020, 10:00 am
Delicious and easy cake
9 eggs
9 tablespoons potato starch
9 tablespoons sugar
Line a large disposable cookie sheet with parchment paper. Preheat oven to 350 degrees.
Beat eggs with sugar ( no separating eggs). When then are light and fluffy, mix in potato starch by hand. Pour onto prepared cookie sheet. Bake for 18 minutes. Check that it is uniformly light brown, you may have to turn the sheet halfway through.
Place a clean towel on the table and pour some confectioners sugar on it an spread it around. When the cake comes out of the oven, turn it out onto the towel. Peel off the parchment paper and roll up the cake in the towel like a jelly roll.
When the cake is cool, unroll it and spread any jelly or make a frosting, and re-roll. You can decorate the top with frosting, or you can take some confectioners sugar and mix it with a few drops of water, spread it over the top, and put on some sprinkles.
Enjoy!
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cbg
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Wed, Mar 25 2020, 10:06 am
| Tzippy323 wrote: | Delicious and easy cake
9 eggs
9 tablespoons potato starch
9 tablespoons sugar
Line a large disposable cookie sheet with parchment paper. Preheat oven to 350 degrees.
Beat eggs with sugar ( no separating eggs). When then are light and fluffy, mix in potato starch by hand. Pour onto prepared cookie sheet. Bake for 18 minutes. Check that it is uniformly light brown, you may have to turn the sheet halfway through.
Place a clean towel on the table and pour some confectioners sugar on it an spread it around. When the cake comes out of the oven, turn it out onto the towel. Peel off the parchment paper and roll up the cake in the towel like a jelly roll.
When the cake is cool, unroll it and spread any jelly or make a frosting, and re-roll. You can decorate the top with frosting, or you can take some confectioners sugar and mix it with a few drops of water, spread it over the top, and put on some sprinkles.
Enjoy! |
Do you think this will work with no sugar, and more potato starch for a savory application.
Or will it be too eggy tasting
I once saw a tuna jelly roll recipe (NOT Pesach)
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Tzippy323
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Wed, Mar 25 2020, 10:15 am
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Nope, it needs the sugar.
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essie14
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Wed, Mar 25 2020, 10:21 am
| PinkFridge wrote: | OP, there's an awesome cc cookie recipe with pudding somewhere on Imamother.
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Here it is
Best. Pesach. Chocolate. Chip. Cookies. Ever.
Been making these for almost 10 years.
https://lilmisscakes.com/2011/.....okies
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cbg
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Wed, Mar 25 2020, 11:29 am
| Tzippy323 wrote: | | Nope, it needs the sugar. |
Is the sponge sweet tasting or kind of neutral
The chametz recipe I saw uses the same sponge for savory and sweet.
The ratio is 1 TBSP of sugar, 1 TBSP flour, per egg.
It seems like the same ratio
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2gether
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Wed, Mar 25 2020, 5:01 pm
Cook your normal stuff (?)
breakfast, eggs, matza brei - if applicable, salad, veggies
chicken+potatoes every day,
mashed potatoes, baked etc.,
chicken also with: sweet potatoes, with vegetables zuccihni and carrots, grilled chicken
soup every day(= twice for chol hamoed): vegetable, orange soup, potato
Shabbos/Yom Tov - regular potato kugel, cholent without beans or barely
fruit salad
the only "pesachdig" recipes are really the cakes
Good Luck!
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