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-> Recipe Collection
-> Chicken/ Turkey
avrahamama
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Thu, Mar 26 2020, 10:52 pm
When the butcher would give you the liver, gizzards, along with the chicken.
I really miss those days.
My mom would roast the chicken with the gizzards and the broil the liver.
Yum
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yiddishmom
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Thu, Mar 26 2020, 11:27 pm
Yum, I remember when my mom served gizzards. They are good.
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groisamomma
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Thu, Mar 26 2020, 11:38 pm
I put gizzards in the cholent. Makes it salty but delicious.
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