Please be very specific how to cook pickled corned beef

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Post  Sun, Mar 29 2020, 12:27 am
Easiest way. Clear instructions please
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Post  Sun, Mar 29 2020, 2:15 am
It says on the package.
Boil for about three hours. Cool and slice, reheat in your preferred sauce.
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Post  Sun, Mar 29 2020, 6:26 am
place in a pot and fill 1/3 to halfway with water. cook for at least 2 hours and it's better if you leave it for 3 to get softer. no need for spices since it comes ready spiced. Feel free to add in whatever you want though such as onions etc. This is the easiest recipe though.
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Post  Sun, Mar 29 2020, 7:35 am
Meat that's already pickled just needs cooking, though I usually do throw in a bay leaf and some peopercorns. Cover with water and cook for hours until it's nice and soft.
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