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amother




Tan
 

Post  Wed, Apr 08 2020, 1:09 am
amother [ cornflower ] wrote:
Thank you so much! I look forward to trying it!


Enjoy! Let me know how it comes out!
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amother




Lime
 

Post  Wed, Apr 08 2020, 1:46 am
pause wrote:
By the time we get to the end of shulchan orech, any fancy meat is a bracha l'vatala... (I serve those at the day meals.) But nothing beats the taste of those flanken with homemade chrein!

How do you make the flanken with chrain?
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dankbar




 
 
 
 

Post  Wed, Apr 08 2020, 2:10 am
amother [ Lime ] wrote:
How do you make the flanken with chrain?


I believe she was responding to the poster who said besides chicken from the soup, for a fancy main they drop in a piece of flanken into the chicken soup & she eats with homemade chrain.
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chanchy123




 
 
 
 

Post  Wed, Apr 08 2020, 10:50 am
It’s almost YT here in Israel.
We’re going to have
Gefilta fish
Matzah ball soup
Chicken thighs with walnuts and honey-red wine sauce
Cauliflower rice ( with parsley almonds and dried cranberries)
Roasted potatoes
Strawberry pavlova
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keym




 
 
 
 

Post  Wed, Apr 08 2020, 10:55 am
chanchy123 wrote:
It’s almost YT here in Israel.
We’re going to have
Gefilta fish
Matzah ball soup
Chicken thighs with walnuts and honey-red wine sauce
Cauliflower rice ( with parsley almonds and dried cranberries)
Roasted potatoes
Strawberry pavlova


Yum. Send me some
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amother




Jade
 

Post  Wed, Apr 08 2020, 5:03 pm
dankbar wrote:
I do fried cutlets or burgers


My rov said frying is Too much like roasting. It must have liquid, and a small amount of oil is not liquid. He said Only deep frying would work because it’s a ton of oil.
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amother




cornflower
 

Post  Tue, Apr 14 2020, 3:35 pm
amother [ Tan ] wrote:
Enjoy! Let me know how it comes out!


Came out delicious!!! Thank you Very Happy
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amother




Tan
 

Post  Tue, Apr 14 2020, 4:16 pm
amother [ cornflower ] wrote:
Came out delicious!!! Thank you Very Happy


So glad you liked it! Thanks for letting me know (I’ve been wondering)!
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