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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Thu, Apr 02 2020, 8:22 pm
no clue what I need to look for!
Also, how are you keeping food warm? I will not be able to have a bleach or oven on.
Help!
So lost, don’t even know what I need for y’t 
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Frumme
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Thu, Apr 02 2020, 8:32 pm
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For keeping food warm without an oven or blech, you could use Sternos and trays or utilize your Crock-Pot. Basically, plug your Crock-Pot in and set to low. When not in use, fill pot with water. Replace water with food as needed to heat it up. Then, since your Crock-Pot will be on over YT, you can set up your cholent Friday afternoon for Shabbos day.
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lifesagift
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Thu, Apr 02 2020, 8:39 pm
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I use a slowcooker on pesach with much success. I can put other sml pots n aluminum pans to rewarm or even cook (takes a while of course). Some posters were mentioning a problem now with toiveling, not sure if the mean the actual ppl mikva or is the store mikva an issue too..? So if u get just a griddle but dont use it for food directly u dont need to toivel it
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amother
OP
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Thu, Apr 02 2020, 8:58 pm
Thanks.
Is it safe to keep on for 3 days straight?
Also, on low- does it take very long to heat up food?
What about a griddle? I can use it to cook food?
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amother
OP
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Fri, Apr 03 2020, 8:25 am
| amother [ OP ] wrote: | Thanks.
Is it safe to keep on for 3 days straight?
Also, on low- does it take very long to heat up food?
What about a griddle? I can use it to cook food? |
Bump!
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