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Forum -> Yom Tov / Holidays -> Pesach
ISO chocolate mouse that doesn't require separating eggs
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TranquilityAndPeace




 
 
    
 

Post Sun, Apr 05 2020, 3:57 pm
Is there such a thing? I just don't want to be beating egg whites... too pressed for time!

Or any other kind of ice cream dessert that's super easy? And I don't have a food processor, just a small hand mixer.

Thank you!
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seeker




 
 
    
 

Post Sun, Apr 05 2020, 4:33 pm
Rich whip instead of egg whites. Not a health food but certainly easy.
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greenfire




 
 
    
 

Post Sun, Apr 05 2020, 4:35 pm
do you use pesach whipping cream ?

if so add to the whip before whipping;
1 container pesach whip
1/3 cup european cocoa (or reg)
1 tsp vanilla
1/2 cup [confectionery] sugar
whip together

for topping:
1 container of pesach whip
with a tsp vanilla
+ 2 tbs confectionery sugar
whip
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TranquilityAndPeace




 
 
    
 

Post Sun, Apr 05 2020, 4:37 pm
Do they sell Jewish brands of Rich’s whip for Pesach?

Thank you!
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seeker




 
 
    
 

Post Sun, Apr 05 2020, 4:39 pm
Yes. I have either Gefen or Hadar, forgot which.
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MiriFr




 
 
    
 

Post Sun, Apr 05 2020, 4:48 pm
Try whipping a whip with confectionery sugar, cocoa, and honey
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chicco




 
 
    
 

Post Sun, Apr 05 2020, 5:13 pm
I whip together:
1 cup sugar
1 stick margarine
3/4 c cocoa
1 tsp vanilla

I mix at a high speed and then add 4 eggs, 1 at a time while continuously beating on high.
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amother
Maroon


 

Post Sun, Apr 05 2020, 6:22 pm
Mousse! Not mouse. Please no mice for pesach.

Sorry, I had to.
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agreer




 
 
    
 

Post Sun, Apr 05 2020, 6:23 pm
TranquilityAndPeace wrote:
Do they sell Jewish brands of Rich’s whip for Pesach?

Thank you!


Omg of course they do. For years now.
I'm excited for your discovery!
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Hashem_Yaazor




 
 
    
 

Post Sun, Apr 05 2020, 6:30 pm
Easy, safe ice cream:
Some liquid pasteurized egg whites in a carton
Frozen strawberries
Sugar

Food process and freeze. Perfect texture.
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amother
Brunette


 

Post Sun, Apr 05 2020, 7:49 pm
You can make mousse out of avocado, cocoa, dates in the food processor

Another recipe is quite decedent
2 eggs
2-3 Tbsp cocoa
2-3 TBSP sugar or sweetner
1 cup oil
Pour everything in a jar
Place a stick blender to the bottom of the jar
Turn on and DONT lift the blender
Wait until everything is emulsified and then slowly lift up and down
Yes, it’s raw eggs
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amother
Bronze


 

Post Sun, Apr 05 2020, 8:44 pm
I don't have a pesach mixer...would it be crazy to try this by hand? I do have whip.
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Hashem_Yaazor




 
 
    
 

Post Sun, Apr 05 2020, 8:45 pm
I have a mousse recipe that calls for liquid eggs and cocoa but not all stores have klp liquid pasteurized eggs. Let me know if you want it.
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2cents




 
 
    
 

Post Sun, Apr 05 2020, 8:52 pm
greenfire wrote:
do you use pesach whipping cream ?

if so add to the whip before whipping;
1 container pesach whip
1/3 cup european cocoa (or reg)
1 tsp vanilla
1/2 cup [confectionery] sugar
whip together

for topping:
1 container of pesach whip
with a tsp vanilla
+ 2 tbs confectionery sugar
whip


Can I make this with regular sugar instead of confectionery?
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seeker




 
 
    
 

Post Sun, Apr 05 2020, 10:08 pm
amother [ Bronze ] wrote:
I don't have a pesach mixer...would it be crazy to try this by hand? I do have whip.

It'll be fine, it doesn't even really need to be whipped. It would just be dense. Whip it as much as you can without driving yourself crazy.
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seeker




 
 
    
 

Post Sun, Apr 05 2020, 10:10 pm
2cents wrote:
Can I make this with regular sugar instead of confectionery?

It might not absorb as smoothly but it wouldn't be a disaster.
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Hashem_Yaazor




 
 
    
 

Post Sun, Apr 05 2020, 10:28 pm
I also just added a recipe to my imamother recipe box from freidasima.

I assume I can trust it.

You boil whip and chocolate together so the chocolate melts.
You get it cold and then whip it up.
Then you freeze and form into balls to make truffles and dust with cocoa powder.

Haven't tried it and I hardly ever use whip...
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erm




 
 
    
 

Post Mon, Apr 06 2020, 3:58 am
I add a little chocolate instant pudding to dessert whip after its whipped. Easy and delicious chocolate mousse.
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Frumme




 
 
    
 

Post Mon, Apr 06 2020, 10:35 am
I'm seconding avocado chocolate mousse. You only need cocoa, ripe avocados, salt, and a little honey/maple syrup (vanilla optional).

https://jamiegeller.com/recipe.....usse/
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amother
Pumpkin


 

Post Mon, Apr 06 2020, 10:47 am
seeker wrote:
Yes. I have either Gefen or Hadar, forgot which.


Shopping now, and all I see is frozen golden flow heavy cream. The picture on the front looks like whipped cream. Is this it?
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