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Forum -> Yom Tov / Holidays -> Pesach
TIME SENSATIVE Tongue recipe



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cbg




 
 
    
 

Post Tue, Apr 07 2020, 9:36 am
My tongue is 2.89 lbs
How long do I boil
What size flame
TIA
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cbg




 
 
    
 

Post Tue, Apr 07 2020, 10:41 am
BUMP
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gdgirl




 
 
    
 

Post Tue, Apr 07 2020, 10:44 am
just cook in water until fork tender. check after 2 hours, may need up to 3 hours probably not longer. it should simmer. not boil.
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amother
Rose


 

Post Tue, Apr 07 2020, 10:45 am
gdgirl wrote:
just cook in water until fork tender. check after 2 hours, may need up to 3 hours probably not longer. it should simmer. not boil.


Agree. I make it with a mushroom sauce. Once cooked. Peel and slice. I make a sauce with mushrooms, onions, and celery.
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cbg




 
 
    
 

Post Tue, Apr 07 2020, 11:55 am
amother [ Rose ] wrote:
Agree. I make it with a mushroom sauce. Once cooked. Peel and slice. I make a sauce with mushrooms, onions, and celery.


Can I have exact recipe for the sauce please
I do use products
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Chayalle




 
 
    
 

Post Tue, Apr 07 2020, 11:57 am
My sauce is 8 oz tomato sauce, 1/4 brown sugar, and 3/4 cup of liquid it was cooked in (or water). Pour over sliced tongue and reheat it that way.
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cbg




 
 
    
 

Post Tue, Apr 07 2020, 1:35 pm
Thanks Chayale
I wanted to know the celery mushroom sauce
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rikkabella




 
 
    
 

Post Tue, Apr 07 2020, 2:51 pm
I just made a sauce for it yesterday. After it boiled, I sliced it. In a separate pot, I sautéed three onions and two boxes of mushrooms. After it sautéed for about half an hour, I added some fresh chopped garlic too. Added half a cup of potato starch that I dissolved in about a cup of water. Then I added honey, salt, paprika, and pepper. Enjoy!
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