 |
|
|
Forum
-> Yom Tov / Holidays
-> Pesach
penguin
|
 Tue, Apr 14 2020, 3:18 pm
|
Supposedly you can make mayo with a cooked egg yolk. I seem to remember I was not very successful but if you have oil you don't mind wasting, it's worth a try!
| |
|
| Back to top |
 0
 0
|
ra_mom
|
Tue, Apr 14 2020, 5:11 pm
| princessleah wrote: | | I used EVOO, maybe that's the difference? Is light better? |
Extra virgin olive oil tastes bad in mayo - too strong.
The extra light olive oil is tasteless, like canola. On pesach we even use it in cakes and cookies because we hate cottonseed oil.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
