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Forum -> Yom Tov / Holidays -> Pesach
Pesach foods



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Ima Piano




 
 
    
 

Post Sun, Apr 12 2020, 9:16 am
Did YOU taste any new foods this yomtov?
If so what was it?
How was it?
Would u eat it again?
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Ima Piano




 
 
    
 

Post Sun, Apr 12 2020, 9:17 am
I tasted faltche fish- it was not bad.. like a cold meatball
I would have it again but I would be nervous to taste it again
I tasted borscht- it was actually quite good!
I tasted a meringue- I did not like it though it looked very appetizing
I tasted gf matza it was gross but I ate it anyway
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amother
Ginger


 

Post Sun, Apr 12 2020, 9:19 am
I made a slew of dips, eggplant, roast red pepper, tomato, garlic, olive tapenade. All were YUM but I would NOT do it again, because we ate twice as much shmura matza at those meals.
Live and learn.
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Ima Piano




 
 
    
 

Post Sun, Apr 12 2020, 9:19 am
Wow
I was craving dips
But oh well
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cbg




 
 
    
 

Post Sun, Apr 12 2020, 9:22 am
Made a lamb roast for the very first time
It was really good, but you have to like the flavour of lamb
Also I made the brisket with cranberry jelly came out perfect
My tongue also came out VERY good
Just boiled with spices and then I made a vinegrette for it
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lfab




 
 
    
 

Post Sun, Apr 12 2020, 10:09 am
cbg wrote:
Made a lamb roast for the very first time
It was really good, but you have to like the flavour of lamb
Also I made the brisket with cranberry jelly came out perfect
My tongue also came out VERY good
Just boiled with spices and then I made a vinegrette for it


Can you share the brisket recipe?
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cbg




 
 
    
 

Post Sun, Apr 12 2020, 11:22 am
Roast in Cranberry Sauce

1 tob rib roast, dekel roast or 1st cut brisket
1 can jellied cranberry sauce
3 tbsp. onion soup mix
garlic powder

Put meat into roasting pan fatty side up. Season generously with garlic powder. Mix together 1 can cranberry sauce and 1 package (around 3 tablespoons) onion soup mix. Spread over seasoned meat. Cover tightly with foil. Roast at 350 degrees for about 2-1/2 hours or until meat is beginning to get soft.

Remove from oven, cool overnight, and slice across the grain. Return meat to a roasting pan. Continue cooking (around 1 hour more) until meat is very soft.

Times will vary depending on size of roast.
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yo'ma




 
 
    
 

Post Mon, Apr 13 2020, 5:09 am
We usually buy ketchup, but we weren’t able to this year, so I made some. I think it put in a little too much vinegar, but it pretty much smells like ketchup and for the one kid who tasted it said it tastes like it too. The only problem is the consistency. I don’t have the right tools to make it smooth and creamy. I would do it again even if it’s just used for cooking.
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imasinger




 
 
    
 

Post Mon, Apr 13 2020, 5:19 am
DH used our smoker for smoked fish this year (salmon in one pan, tilapia in another). It was really good.

I tried a Shabbos whole chicken in the crock pot using a stuffing made of Seder plate leftovers (saute onion and celery, add charoses, mashed potatoes, parsley, a little matza meal and a beaten eggs). It was so overcooked by Shabbos lunch that I couldn't tell if it had been any good, so I'm calling it a fail.
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dankbar




 
 
    
 

Post Mon, Apr 13 2020, 5:22 am
I tried new recipe from Whisk, chicken avocado stacks. It was awesome! I didn't have a stacker so used a glass to form. I would do it again, maybe buy a stacker next year.
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tf




 
 
    
 

Post Mon, Apr 13 2020, 5:24 am
Homemade ginger ale and lemon soda. I'd do it all year round. Naturally good.
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yo'ma




 
 
    
 

Post Mon, Apr 13 2020, 5:46 am
tf wrote:
Homemade ginger ale and lemon soda. I'd do it all year round. Naturally good.

I made ginger ale every pesach and my kids asked me why I didn’t do it this year. I didn’t feel like it. Wink
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Ima Piano




 
 
    
 

Post Mon, Apr 13 2020, 7:07 pm
I tasted avocado!! It was good!!
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ynms




 
 
    
 

Post Mon, Apr 13 2020, 7:10 pm
tf wrote:
Homemade ginger ale and lemon soda. I'd do it all year round. Naturally good.


How do you make Ginger ale?
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tf




 
 
    
 

Post Mon, Apr 13 2020, 7:44 pm
ynms wrote:
How do you make Ginger ale?

Peel and cut 5-6 gingers into cubes and place into a pot with 1 cup sugar and 1 cup water. Boil and then simmer for 1 hour. Cool and keep refrigerated in container. I use a tablespoon to a cup of seltzer as needed.
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fmt4




 
 
    
 

Post Mon, Apr 13 2020, 7:51 pm
amothercutie wrote:
I tasted avocado!! It was good!!


You’ve never tasted avocado before????
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Ima Piano




 
 
    
 

Post Tue, Apr 14 2020, 8:40 am
fmt4 wrote:
You’ve never tasted avocado before????


No. I hated it..
Everyone always made me taste it & to me it was tasteless
This yomtov I was very into tasting new foods so I figured it cant hurt!
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