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Forum
-> The Social Scene
-> Chit Chat
Dina2018
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Fri, Apr 17 2020, 3:14 am
wow could you post a recipe please?
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rowo
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Fri, Apr 17 2020, 3:26 am
It might be simple, but I love pesach chicken soup with egg lokshen.
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shabbatiscoming
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Fri, Apr 17 2020, 4:59 am
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groisamomma
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Fri, Apr 17 2020, 5:05 am
Cold vanilla ice cream over warm chocolate fudge cake. DD makes it from scratch. Delicious.
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MiriFr
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Fri, Apr 17 2020, 6:54 am
Dina2018 wrote: | could you write a recipe please? |
Yeah it's actually really easy!
1 C oil
1 C brown sugar
1 C cake meal
1/2 C white sugar
1/2 C applesauce (I used one of those applesauce snack cups)
3/4 C potato starch
A little cinnamon
Frozen cranberries (you can use chocolate chips, but cocoa bean allergy I used blueberries first days, but then I found out Baby has a blueberry allergy)
Muffin tin, 350, probably around 30-40 min, just keep checking to see if done
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yo'ma
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Fri, Apr 17 2020, 7:37 am
lifesagift wrote: | Fresh crunchy romaine. Mustve eaten about 10 pounds of these over yt |
Our lettuce was so bitter. Great for the seder, but not for salads.
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Chana Miriam S
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Fri, Apr 17 2020, 4:42 pm
Dina2018 wrote: | wow could you post a recipe please? |
I’ll have to ask my husband lol. He made it! It was dairy with heavy cream, eggs, vanilla and the mousse was heavy cream and 72% chocolate.
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Boca00
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Fri, Apr 17 2020, 4:45 pm
Pulled meat from kosher.com. Subbed what I had for what I didn't.
Came out so good, making it again for Shabbos.
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avrahamama
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Fri, Apr 17 2020, 5:43 pm
andrea levy wrote: | I’ll have to ask my husband lol. He made it! It was dairy with heavy cream, eggs, vanilla and the mousse was heavy cream and 72% chocolate. |
That sounda so good. I love anything with heavy cream. Sweet or savory. Love my milky fatty cream
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Bnei Berak 10
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Sun, Apr 19 2020, 3:50 am
First time I have a pesach oven
I made Bas Hinda's chocolate cake and it turned out excellent! Credit goes to Chocolate Moose on this forum
And also I made *Jeff Katz's Hungarian chocolate cake too but didn't have the time to cut it before Shabbos (it was still warm) and assemble it with apricot jam and frosting.
Both are made without potatoe starch or matza meal. We don't eat gebrockt.
*Credit goes to Jeff Katz whose recipe was published in "Taste of Passover Cookbook" by The Jerusalem Post.
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esther11
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Sun, Apr 19 2020, 9:00 am
essie14 wrote: | I cooked very simply this year and also didnt have the opportunity to eat any meals at family or friends. I made an incredible brisket and delicious chocolate chip cookies. Those were probably the standouts. |
Can I have the brisket recipe please?
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ra_mom
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Sun, Apr 19 2020, 10:43 am
Boca00 wrote: | Pulled meat from kosher.com. Subbed what I had for what I didn't.
Came out so good, making it again for Shabbos. |
Curious which of their recipes for pulled beef?
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