How to prepare prime rib steak

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raindrop

Mon, Apr 27 2020, 3:36 pm

We live in Jerusalem and we bought a package of Chafetz Chayim Entricote (Prime Rib Steak).
They are thin, approximately one and a half centimeters. Any ideas about how to prepare them indoors. Maybe a combination of oven and grill pan. We like meat well done.

israelmama

Mon, Apr 27 2020, 3:39 pm

We marinate the meat and grill it on grill pan

ra_mom

Mon, Apr 27 2020, 4:31 pm

Preheat a heavy skillet on medium-high until you can feel the heat rising off of it about 8" above the surface. This may take time.

Once skillet is heated through, lightly grease with the remaining 1 tablespoon of olive oil.
Place rib steak in pan, working in batches as necessary. Do not overcrowd the pan. When using thin rib steak (1/3-inch thick), for well-done meat, wait until the sides of steak brown all the way up (about 5-8 minutes). Flip over, and finish cooking on the other side - about 3-5 minutes.

Wrap ready steak tightly in foil while cooking the next steak. Serve immediately once they are all done.

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