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Forum
-> Interesting Discussions
What do you do with your piece of "Challah"?
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| Burn it right away |
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43% |
[ 53 ] |
| Freeze and burn at biur chometz |
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40% |
[ 49 ] |
| Other (describe) |
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15% |
[ 19 ] |
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| Total Votes : 121 |
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amother
OP
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 Fri, May 01 2020, 1:02 pm
Out of curiosity:
Do you burn it in the oven right away or freeze it to burn at biur chometz?
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amother
Cerulean
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Fri, May 01 2020, 1:14 pm
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8
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ExtraCredit
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Fri, May 01 2020, 1:14 pm
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Wouldn’t want to smell up the kitchen from burning dough every wk. keep it in freezer till biur chumetz.
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silverlining3
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Fri, May 01 2020, 1:17 pm
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Freeze it and burn biur chamatz
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iyar
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Fri, May 01 2020, 1:22 pm
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It’s nice to get everyone’s ideas, but this is an ask a rabbi kind of thing. I do what my Rebbetzin told me she does, but I know there are different opinions on what’s best practice. It’s our mitzvah so we want to get this one right.
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zaq
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Fri, May 01 2020, 1:58 pm
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Why would I want to clutter up my freezer with a year's worth of raw dough and, worse, risk someone (namely me) getting confused and mistakenly using the dough?
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Hashem_Yaazor
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Fri, May 01 2020, 2:03 pm
I've learned that it's halachically preferable to burn it right away.
It needs to be made inedible and who knows what will happen in the freezer. And we learned this year that biur chometz isn't as reliable as we would like.
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twogees
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Fri, May 01 2020, 2:05 pm
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I wrap in a paper towel and freeze until biur chometz
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asmileaday
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Fri, May 01 2020, 2:10 pm
I flatten it and lay it out on a plate till it hardens and dries out completely (takes a few days).
Once completely hardened I put it in a brown paper bag and keep on adding to the bag whenever I make a new batch. I keep the bag in a cabinet.
Every so often when the bag is too full we burn it in our backyard.
Dry dough burns quicker than frozen.
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Hillery
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Fri, May 01 2020, 2:17 pm
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I wrap it silver foil and burn in the oven. About an hour on the highest is enough.
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mig100
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Fri, May 01 2020, 2:35 pm
I don't know what to do
I live in a multifamily house with a very sensitive fire alarm
Every time I try burning it goes off really Lou.
I have to wrapped prices in my freezers now that I better not forget about
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singleagain
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Fri, May 01 2020, 2:49 pm
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My mom puts it on aluminum foil and makes the foil into a hook to go over the rack. And puts it while the challah is rising. And leaves it too it's cool. Then tosses it out.
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Geulanow
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Fri, May 01 2020, 3:22 pm
I read that one should burn it right away because when Moshiach comes, there would be a safek what to do with it because of not being tahor before.
I also heard that one could pour bleach or something inedible over it if one couldn't burn it.
But ask your Rav.
Last edited by Geulanow on Fri, May 01 2020, 3:25 pm; edited 1 time in total
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malki2
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Fri, May 01 2020, 3:24 pm
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We have a fire pit on our backyard that gets really hot. I give it to my boys and they burn it there to ashes.
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cnc
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Fri, May 01 2020, 3:27 pm
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I save it for bedikas Chometz in the dreezer
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2
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tichellady
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Fri, May 01 2020, 3:40 pm
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I don’t make enough bread to take challah
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amother
Wheat
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Fri, May 01 2020, 3:42 pm
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I burn it on the stovetop a little, then double wrap and toss.
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Frumme
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Fri, May 01 2020, 3:49 pm
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Sometimes I burn it right after I bake my challah, but sometimes I stockpile a few week's worth of separated challah in the freezer and burn them all at once.
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Rubber Ducky
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Fri, May 01 2020, 3:53 pm
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Usually I burn it on the stovetop but our vent fan just died, so this week DH is blowtorching it outside.
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amother
Babyblue
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Fri, May 01 2020, 4:29 pm
I would burn it right away, but I was taught nothing else can be in the oven when burning it, and I'm always deep in Shabbos prep, with tons of food in the oven.
I put it in the freezer, and burn eventually (usually before Biur Chometz, but some gets burned then).
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