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-> Recipe Collection
2cents
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 Fri, May 01 2020, 4:29 pm
This is probably the kinda thing that doesnt have an exact recipe...but is this how to make ambrosia?
Frozen strawberries and blueberries
Can of pineapple, oranges, peached (drained or not?)
Thawed Rich's whip
Am I missing something?
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oneofakind
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Fri, May 01 2020, 4:36 pm
I don't remember blueberries or peaches but I would drain if adding..
Coconut sprinkled on top?
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oneofakind
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Fri, May 01 2020, 4:36 pm
I don't remember blueberries or peaches but I would drain if adding..
Coconut sprinkled on top?
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ra_mom
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Fri, May 01 2020, 4:46 pm
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Old school version is strawberries in syrup (with the syrup), drained canned pineapple, drained canned mandarin oranges, and unwhipped topping, blended together.
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OBnursemom
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Sat, May 02 2020, 9:25 pm
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My version is a bag of frozen strawberries, pineapple tidbits in juice, 2 small cans of mandarin oranges in juice, and 2 small cartons unwhipped Rich’s whip.
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sandwich
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Sat, May 02 2020, 10:59 pm
frozen strwaberry
pineapple chunks
mandarin oranges
strawberry jello
rich whip
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erm
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Sat, May 02 2020, 11:28 pm
| ra_mom wrote: | | Old school version is strawberries in syrup (with the syrup), drained canned pineapple, drained canned mandarin oranges, and unwhipped topping, blended together. |
same here but I whip the topping and just add the stuff to it and mix
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chocolate moose
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Sun, May 03 2020, 11:33 am
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I have a recipe here, called The Pink Stuff. I'll try to bump it up for you.
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amother
Cinnamon
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Mon, Jan 30 2023, 6:37 am
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Do most people put Jello in it? I'm so curious about that factor.
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amother
Burntblack
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Mon, Jan 30 2023, 7:00 am
| ra_mom wrote: | | Old school version is strawberries in syrup (with the syrup), drained canned pineapple, drained canned mandarin oranges, and unwhipped topping, blended together. |
See I don’t use strawberries in syrup, but I add the juice from the pineapple and the oranges and blend with I whipped topping.
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amother
Burntblack
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Mon, Jan 30 2023, 7:01 am
| amother Cinnamon wrote: | | Do most people put Jello in it? I'm so curious about that factor. |
This is a 3 year old thread. Just by the way.
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amother
Cinnamon
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Mon, Jan 30 2023, 7:04 am
I know but anyone can answer. I'm assuming many people still make ambrosia.
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amother
Clematis
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Mon, Jan 30 2023, 8:01 am
| amother Cinnamon wrote: | | I know but anyone can answer. I'm assuming many people still make ambrosia. |
I stopped because it became very difficult to find strawberries in syrup with a good hechsher for a long time
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amother
Outerspace
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Mon, Jan 30 2023, 9:20 am
| amother Cinnamon wrote: | | Do most people put Jello in it? I'm so curious about that factor. |
I do either the jello or the whip, not both together. With the whip it’s more creamy, and with jello more compotey. I don’t blend the fruits.
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