 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
muffinsmommy
|
 Thu, May 07 2020, 10:11 pm
|
Getting sick of our typical chocolate chip cookies and looking for some new, easy ideas. Please only recipes without margarine. Points for being relatively "healthy" (but still yummy). Thanks!
| |
|
| Back to top |
 0
|
boogiebabe
|
Thu, May 07 2020, 10:45 pm
|
Oooh. Thanks Sunnygirl. I missed that!
| |
|
| Back to top |
0
|
bsy
|
Thu, May 07 2020, 11:26 pm
I make these with half the sugar
| |
|
| Back to top |
0
|
yiddishmom
|
Thu, May 07 2020, 11:27 pm
Baid Yaakov Cookbook 2 has white chocolate mocha latte cookies (page 268) and chcolate chip coconut cookies (page 244).
Lmk if you don't have the cookbook, I'll try to post recipe tomorrow bln.
| |
|
| Back to top |
0
|
Hashem_Yaazor
|
Thu, May 07 2020, 11:48 pm
Interested in a peanut butter, oats, chocolate chip cookie recipe? Or is that too similar?
Giant zebra fudge
Snickerdoodles
(All use oil as I don't buy margarine)
| |
|
| Back to top |
0
|
muffinsmommy
|
Fri, May 08 2020, 12:00 am
| yiddishmom wrote: | Baid Yaakov Cookbook 2 has white chocolate mocha latte cookies (page 268) and chcolate chip coconut cookies (page 244).
Lmk if you don't have the cookbook, I'll try to post recipe tomorrow bln. |
I'd love the white choc mocha latte cookies if you can, thanks!
| |
|
| Back to top |
1
|
muffinsmommy
|
Fri, May 08 2020, 12:01 am
| Hashem_Yaazor wrote: | Interested in a peanut butter, oats, chocolate chip cookie recipe? Or is that too similar?
Giant zebra fudge
Snickerdoodles
(All use oil as I don't buy margarine) |
Thanks! Can I get the snickerdoodles recipe?
| |
|
| Back to top |
0
|
yiddishmom
|
Fri, May 08 2020, 12:23 am
Here's the recipe, but I forgot that it has margarine 😬. Sorry!
White Chocolate Mocha Latte Cookies
2 1/4 cups flour
1/4 cup cocoa
1 tablespoon + 1 teaspoon espresso powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1.5 sticks) butter or margarine, softened
1/2 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (3.5) oz bar dairy white chocolate, chopped in to small chunks
1/2 cup semi sweet chcolate chips
1/2 cup pecans or walnuts, coarsely chopped
Mix first 5 ingredients in one bowl.
Cream butter, sugar and and brown sugar in mixer until light and fluffy. Gradually add flour mixture, about 3 minutes. Add vanilla and eggs. Stir in chocolate, chocolate chips and nuts. Scoop dough on to cookie sheet, or drop tablespoonfuls. Flatten slightly.
Bake on 350° for 10-12 minutes until edges are lightly browned.
Yields 36 cookies.
***My notes: I used regular coffee granules in place of the espresso powder. I diluted it in a bit of water.
I used regular white chcolate chips.
- from Bais Yaakov Cookbook 2, page 268
B'teavon!
| |
|
| Back to top |
0
|
notna
|
Fri, May 08 2020, 12:28 am
Not OP, but could you share the peanut butter, oats chocolate chip cookie recipe, please?
| Hashem_Yaazor wrote: | Interested in a peanut butter, oats, chocolate chip cookie recipe? Or is that too similar?
Giant zebra fudge
Snickerdoodles
(All use oil as I don't buy margarine) |
| |
|
| Back to top |
0
|
Hashem_Yaazor
|
Fri, May 08 2020, 12:32 am
Snickerdoodles
3/4 C sugar
3/4 C light brown sugar
1/2 C oil
1 tsp vanilla
1 egg
1.5 C flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
--------
Topping:
1/3 C sugar
1.5 tsp cinnamon
***********
Preheat oven to 400.
Mix up sugars, oil, vanilla, and egg.
Add in flour, baking powder, cinnamon, and salt.
In a separate bowl, mix up topping (honestly I just use a cinnamon sugar mix I have in my spice cabinet and sprinkle it on).
Roll dough into about 30 balls (personally I don't get that much) and dip in cinnamon and sugar mixture.
Place 2" apart on parchment paper lined cookie tray.
Bake 8 minutes.
Cool 1 minute before removing.
Last edited by Hashem_Yaazor on Fri, May 08 2020, 12:38 am; edited 1 time in total
| |
|
| Back to top |
0
|
muffinsmommy
|
Fri, May 08 2020, 12:34 am
| yiddishmom wrote: | Here's the recipe, but I forgot that it has margarine 😬. Sorry!
White Chocolate Mocha Latte Cookies
2 1/4 cups flour
1/4 cup cocoa
1 tablespoon + 1 teaspoon espresso powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1.5 sticks) butter or margarine, softened
1/2 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (3.5) oz bar dairy white chocolate, chopped in to small chunks
1/2 cup semi sweet chcolate chips
1/2 cup pecans or walnuts, coarsely chopped
Mix first 5 ingredients in one bowl.
Cream butter, sugar and and brown sugar in mixer until light and fluffy. Gradually add flour mixture, about 3 minutes. Add vanilla and eggs. Stir in chocolate, chocolate chips and nuts. Scoop dough on to cookie sheet, or drop tablespoonfuls. Flatten slightly.
Bake on 350° for 10-12 minutes until edges are lightly browned.
Yields 36 cookies.
***My notes: I used regular coffee granules in place of the espresso powder. I diluted it in a bit of water.
I used regular white chcolate chips.
- from Bais Yaakov Cookbook 2, page 268
B'teavon! |
Thank you!
| |
|
| Back to top |
0
|
muffinsmommy
|
Fri, May 08 2020, 12:35 am
| Hashem_Yaazor wrote: | Snickerdoodles
3/4 C sugar
3/4 C light brown sugar
1/2 C oil
1 tsp vanilla
1 egg
1.5 C flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
--------
Topping:
1/3 C sugar
1.5 tsp cinnamon
***********
Preheat oven to 400.
Mix up sugars, oil, vanilla, and egg.
Add in flour, baking powder, cinnamon, and salt.
In a separate bowl, mix up topping (honestly I just use a cinnamon sugar mix I have in my spice cabinet and sprinkle it on).
Roll dough into about 30 balls (personally I don't get that much) and dip in cinnamon and sugar mixture.
Place 2" apart on parchment paper lined cookie tray.
Babe 8 minutes.
Cool 1 minute before removing. |
Thank you!! Do these come out soft?
| |
|
| Back to top |
1
|
Hashem_Yaazor
|
Fri, May 08 2020, 12:38 am
Outrageous Chocolate Chip Cookies
1/2 C sugar
1/3 C packed brown sugar
1/2 C oil
1/2 C peanut butter
1/2 tsp vanilla
1 egg
1 C flour
1/2 C oats
1 tsp baking soda
1/4 tsp salt
6 oz chocolate chips
Mix first 6 ingredients up and then add in the dry ingredients. Form into balls. Bake on an ungreased cookie sheet (I use parchment paper) at 350 for 10-12 minutes.
Variation: add 1/3 C cocoa to the dough for double chocolate chip.
| |
|
| Back to top |
0
|
Hashem_Yaazor
|
Fri, May 08 2020, 12:39 am
| muffinsmommy wrote: | | Thank you!! Do these come out soft? |
Yes but they harden with time, best to make sure not to overbake and seal well in an airtight container.
| |
|
| Back to top |
0
|
Hashem_Yaazor
|
Fri, May 08 2020, 12:51 am
| Hashem_Yaazor wrote: | | Yes but they harden with time, best to make sure not to overbake and seal well in an airtight container. |
I'm actually thinking more about this (haven't made in quite a while)...I feel like the outside does get harder/crispier as it cools but the inside stays softer.
I was mixing up the outcome with a sugar/sprinkle cookie recipe I sometimes make.
| |
|
| Back to top |
0
|
justforfun87
|
Fri, May 08 2020, 12:52 am
Can I sub half the oil with apple sauce?
| |
|
| Back to top |
0
|
tweety1
|
Fri, May 08 2020, 2:28 am
| justforfun87 wrote: | | Can I sub half the oil with apple sauce? |
You most probably can. I have a friend that does it with many recipes. She doesn't half it she substitutes it entirely.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
