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amother
OP
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 Fri, May 08 2020, 5:52 pm
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How do I cook this? (Or is it cooked?) Doesn’t say navel pastrami on package. Comes in plastic. Is it the same as navel pastrami and can put in chulent or hot water and serve Shabbos day?
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amother
Cerise
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Fri, May 08 2020, 6:06 pm
I used this the past 2 weeks.
Open the plastic and place the pastrami on top of the cholent. (No bag)
When I took the cholent out to serve I shredded the pastrami as I was spooning the cholent Into the bowl.
Was delicious.
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amother
Aqua
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Fri, May 08 2020, 6:16 pm
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You're supposed to put it with the plastic in the chalont. If you put it in the chulent without the plastic, it gives a very strong smoked taste to the chalont.
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amother
OP
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Fri, May 08 2020, 6:36 pm
| amother [ Aqua ] wrote: | | You're supposed to put it with the plastic in the chalont. If you put it in the chulent without the plastic, it gives a very strong smoked taste to the chalont. |
Is it the same as navel pastrami or not?
I’d prefer not cooking in plastic it can avoid it.
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amother
OP
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Fri, May 08 2020, 6:36 pm
| amother [ Cerise ] wrote: | I used this the past 2 weeks.
Open the plastic and place the pastrami on top of the cholent. (No bag)
When I took the cholent out to serve I shredded the pastrami as I was spooning the cholent Into the bowl.
Was delicious. |
Thanks!
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bargainlover
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Thu, May 25 2023, 10:04 am
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I’d like to make this Friday afternoon for shabbos day seudah, my oven will be on 225. How do I cook it? I should leave in a pan of water overnight?
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amother
Bluebell
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Thu, May 25 2023, 10:07 am
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I used in it my cholent instead of meat. It does have a distinct taste but I really like it! The meat was soft and delicious.
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bargainlover
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Thu, May 25 2023, 10:08 am
| amother Bluebell wrote: | | I used in it my cholent instead of meat. It does have a distinct taste but I really like it! The meat was soft and delicious. |
Did you take it out of the bag? I’m not making cholent this week
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amother
Bluebell
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Thu, May 25 2023, 10:16 am
| bargainlover wrote: | | Did you take it out of the bag? I’m not making cholent this week |
I took it out of the bag.
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