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Non typical gefilta fish recipes?

 
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dovebird




 
 
 
 

Post  Thu, May 14 2020, 12:55 pm
Hey does anyone have any non typical gifilta fish recipes that aren’t sweet? What else could I do with gifilta fish?
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Lizzie4




 
 
 
 

Post  Thu, May 14 2020, 1:01 pm
https://www.kosher.com/recipe/.....-2899
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mdogzz




 
 
 
 

Post  Thu, May 14 2020, 1:10 pm
You can pour spicy tomato sauce over it and bake it or roll it in oil then bread crumbs and bake it. Or try making tricolor gefilte fish.
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Ora in town




 
 
 
 

Post  Thu, May 14 2020, 1:24 pm
Gefillte Fish terrine in three colors - green with a bit of spinach as color - red with beetroot juice or orange with tomatoes and regular... fill in three layers in terrine...
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chocolate moose




 
 
 
 

Post  Thu, May 14 2020, 1:26 pm
do a search here. we have tons of recipes posted, with duck sauce and with other interesting additions. one curry gefilte, even!
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PinkFridge




 
 
 
 

Post  Thu, May 14 2020, 3:00 pm
Saute onions. Smear Dijon mustard over fish (taken out of paper). Place in tray. Cover with onions. Bake. Don't remember if you cover or not.
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Cheiny




 
 
 
 

Post  Thu, May 14 2020, 4:14 pm
dovebird wrote:
Hey does anyone have any non typical gifilta fish recipes that aren’t sweet? What else could I do with gifilta fish?


Pour salsa over top generously, cover, bake 90 minutes.

Or, smear all over top with Mayo mixed with spices, then cover with bread crumbs or corn flake crumbs, optional crispy fried onions. Bake 90 minutes.
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egam




 
 
 
 

Post  Thu, May 14 2020, 4:27 pm
You can make Moroccan fish balls. Use defrosted gefilte fish roll instead of ground fish.

https://www.fromthegrapevine.c.....balls
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advocate




 
 
 
 

Post  Thu, May 14 2020, 9:29 pm
Put onion on the bottom the the plan, place the fish on top. Sprinkle with a TINY amount of sugar (1/2 tsp?) and lemon pepper seasoning, or similar. Add 1/2 of water or so. Bake. The outside will brown.

I second the salsa idea.

Good Shabbos!
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jflower




 
 
 
 

Post  Thu, May 14 2020, 9:46 pm
Cheiny wrote:
Pour salsa over top generously, cover, bake 90 minutes.

Or, smear all over top with Mayo mixed with spices, then cover with bread crumbs or corn flake crumbs, optional crispy fried onions. Bake 90 minutes.


The recipe with mayo and breadcrumbs sounds delicious. I want to make this tomorrow. What temperature do you bake it at? Thanks
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Cheiny




 
 
 
 

Post  Thu, May 14 2020, 10:40 pm
jflower wrote:
The recipe with mayo and breadcrumbs sounds delicious. I want to make this tomorrow. What temperature do you bake it at? Thanks


350, covered pan.
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jflower




 
 
 
 

Post  Thu, May 14 2020, 10:46 pm
Thanks, Cheiny!
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ladYdI




 
 
 
 

Post  Thu, May 14 2020, 10:53 pm
Slice it when it’s still semi frozen
Dip into eggs and breadcrumbs
Fry, yum
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dovebird




 
 
 
 

Post  Fri, May 15 2020, 12:12 am
Yum thanks everyone for all the ideas!!
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gold2




 
 
 
 

Post  Fri, May 15 2020, 4:46 am
I love chani apelbaum's gefilte fish recipe. So easy to make and all my guests ask for the recipe. Esp the one with soy sauce and honey.

https://www.busyinbrooklyn.com.....ways/
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