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-> Recipe Collection
-> Fish
yo'ma
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Sun, May 17 2020, 7:36 am
I got the recipe from a magazine, but all my papers got ruined. I’ve been looking online and can’t find the one I’m looking for because I don’t remember exactly what the sauce was. It wasn’t jarred duck sauce and it wasn’t a regular homemade one either, but it did use apricot jam. Anyone can help me please? TIA
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penguin
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Fri, May 22 2020, 1:41 pm
Any type of tempura I make I just mix soy sauce, ginger & a little sweetener & use to dip my tempura in.
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happy to be me
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Sun, May 24 2020, 12:36 am
Equal amounts duck sauce and bbq sauce and a drop of soy sauce.
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