Home

Warming up meat/dairy on yom tov.

 
Post new topic   Reply to topic    Forum -> Yom Tov / Holidays -> Shavuos


View latest: 24h 48h 72h


momof2+?




 
 
 
 

Post  Tue, May 19 2020, 8:48 pm
Every Shavuos I have the same question (and don't remember what I did the year before.) I have 1 oven that I can kasher back and forth between fleishig and milchig to prepare various dishes. How do I warm up the milchig main dish on yom tov? I assume I will leave the oven fleishig for yom tov? Or should I? (This year being Shabbos and not using my oven on Shabbos does throw things off....
Back to top

amother




Aquamarine
 

Post  Tue, May 19 2020, 8:52 pm
I don’t leave an oven on at all. I use a (good old fashioned) blech over 2 burners.
Back to top

precious




 
 
 
 

Post  Tue, May 19 2020, 9:45 pm
You can double wrap it
Back to top

Geulanow




 
 
 
 

Post  Tue, May 19 2020, 10:18 pm
Some people put sternos or tea lights under chafing dishes .
Back to top

tichellady




 
 
 
 

Post  Tue, May 19 2020, 10:22 pm
If you Cover it I don’t see the issue, for sure if you double Wrap it it’s fine
Back to top

giselle




 
 
 
 

Post  Tue, May 19 2020, 10:25 pm
I use my oven for both, but I know people that use a toaster oven or a hot plate. I happen to like using a hot plate in general because I don’t like keeping the oven on if I can avoid it.
Back to top

chocolate moose




 
 
 
 

Post  Wed, May 20 2020, 10:18 am
we are only eating cold
Back to top

teachkids




 
 
 
 

Post  Wed, May 20 2020, 10:38 am
Either double wrap, or heat ontop of a blech, or I make things that I can finish assembling on YT in a frying pan (ex: frying the blintzes, heating premade vodka sauce to pour over premade pasta etc).
Back to top

momsrus




 
 
 
 

Post  Wed, May 20 2020, 10:55 am
I Put My toaster oven on a clock to go on only for milchig meal
Back to top

jewishmom6




 
 
 
 

Post  Wed, May 20 2020, 12:04 pm
teachkids wrote:
Either double wrap, or heat ontop of a blech, or I make things that I can finish assembling on YT in a frying pan (ex: frying the blintzes, heating premade vodka sauce to pour over premade pasta etc).


My hot plate is fleishigs. Do you know if I can double wrap and place my dairy on a hot plate?
Back to top

shabbatiscoming




 
 
 
 

Post  Wed, May 20 2020, 12:40 pm
We never leave our oven on. We use a plata on a timer for meaty and dairy
Back to top

cinnamon




 
 
 
 

Post  Wed, May 20 2020, 2:32 pm
jewishmom6 wrote:
My hot plate is fleishigs. Do you know if I can double wrap and place my dairy on a hot plate?


I put three sheets of silver foil (though two sheets is enough) and then the milichig things. You have to make sure it's completely dry between the layers.
Back to top
Recent Topics

Page 1 of 1 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Yom Tov / Holidays -> Shavuos

Related Topics Replies Last Post
When "Mazel Tov" Hurts
by Yael
0 Mon, Jun 29 2020, 11:51 am View last post
by Yael
ISO non dairy protein bar with no oats
by amother
7 Sun, Jun 21 2020, 4:36 am View last post
Separate glasses for meat and dairy?
by amother
36 Fri, Jun 19 2020, 9:44 am View last post
Time sensitive, Betty Crocker meat pizza directions
by amother
2 Tue, Jun 16 2020, 7:22 pm View last post
What to make easy in a pie crust - dairy or parve 8 Sun, Jun 07 2020, 8:00 pm View last post

Jump to: