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Simple shavuos
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banana123




 
 
 
 

Post  Fri, May 22 2020, 6:02 am
Burlywood, how do you make the tomato basil soup?

Blessedflower and smokey, can you share the recipe for your potato-leek soup?
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saralem




 
 
 
 

Post  Fri, May 22 2020, 8:11 am
I’m thinking of corned beef with a sweet glaze and having that for more than one meal. Roasted vegetables. That’s super simple. Smashed potatoes. That’s also simple. DH doesn’t like melted cheese so I’m thinking to just have cheesecake and be done with milchigs after that. We’ll eat the cheesecake as “kiddush” and then wait an hour before fleishik. Shabbos will be cholent. He’s not big into Kugel either so no side dish to go with hearty cholent. Maybe simple baked salmon as 1st course on Shabbos. It’s just the 2 of us. This is basically what I did for Pesach and it was fine. Enjoy!
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watergirl




 
 
 
 

Post  Fri, May 22 2020, 8:22 am
My simple menu:

First night:
I ordered a family style shavous meal from a local dairy restaurant. My family voted on their menu options and landed on penne vodka with caesar salad. I am making cheese cake for dessert. I am most likely going to make salmon to go with it and plain pasta for two of my kids who wont touch the red sauce on the penne.

First day lunch:
No idea yet. It will be something like:
Challah
g. fish maybe
salad
chicken on the bone with spices
some kind of potato thing
dessert - whatever Dunkan Hines cake mix I grab from the pantry.

Shabbos dinner:
Challah
g. fish
maybe soup (chicken or veg)
brisket (bought on sale 2 weeks ago and froze! yay!). I make it super simple with just onions and onion soup mix and omg its so good.
A cooked veg, most likely green beans
maybe a kugel

Shabbos lunch:
OMG I HAVE TO COOK AGAIN? NO!
plannedovers
deli
salad
my own tears
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singleagain




 
 
 
 

Post  Fri, May 22 2020, 5:52 pm
removed offensive posts. let's not denigrate other's idea of simple. remember it's all subjective.

-singleagain as mod.
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observer




 
 
 
 

Post  Sun, May 24 2020, 2:01 am
rachel0615 wrote:
anyone want to share simple shavuos menus?

Thurs night:
Pesto salmon with creamy pesto dipping sauce
Cheesy roasted brocolli
Fett alfredo
Spinach feta fritters
Cheesecake

Fri:
Make your own pulled brisket sandwich
Coleslaw
Mashed pot
Corn on the cob
Pecan pie bars

Fri night:
Roasted chicken
Cous cous
Roasted brocolli
Cookie brittle and pb mousse

Shabbos:
Pita
Shwarma chicken
Israeli salad
Chumus/tehina
Pecan bars



Please share recipe for spinach feta fritters! Thank you!
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hi dear




 
 
 
 

Post  Sun, May 24 2020, 2:25 am
Whats pecan bars?
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hi dear




 
 
 
 

Post  Sun, May 24 2020, 2:44 am
Whats pecan bars?
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MiriFr




 
 
 
 

Post  Sun, May 24 2020, 9:17 am
amother [ Cerulean ] wrote:
Hmm what’s artichoke soup pray tell?


Sauté a leek (light green and white parts), 5-6 garlic cubes, a medium yellow onion. When it’s soft, add a bag of frozen artichoke hearts or bottoms I can’t remember lol. When the onions caramalize a bit more, add chicken stock to cover (I do water + any soup mix), 1/2 a bay leaf, some parsley, thyme, salt, pepper.
When it’s all cooked, purée it. And then pour through a mesh strainer because it has some unblendable pieces and I have sensory issues.
Optional: add a potato if too watery.
Optional: garnish with heavy cream
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elaela




 
 
 
 

Post  Sun, May 24 2020, 9:33 am
Thursday night:

terrikaki salmon with sesame, salads/dips, challah
chickensoup with dumplings
brisket with orange sweet sour sauce
muffin size broccoli-rice kugl
apricot icecream on walnutcrumble

friday day:
milchig sweet challah, cesar salad, salmon with mushroom sauce
asparagus creme soup
cheesecake cappucino (layerd cake in glass cup)

chicken skewers with hot sauce
salad and babypotatoes (roasted with rosemary)


friday night:
tunapatties, salads, dips, challah
chicken soup
left overs from lunch
plum compote

shabbos lunch:
saldas, dips, challah
smoked salmon on grissini
gullash with potatoes
leftover compote, walnutcrumble,
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yersp




 
 
 
 

Post  Sun, May 24 2020, 9:50 am
First night:
Spicy salmon
Cream of chicken soup
Minute steak with pastrami orzo, two tone lukshin kugel and cherry pie

Day meal:
Milchig: spiderweb cheesecake, no bake triangle cheesecake, pudding pie, cheese kreplech, choc milk and iced coffee
Seuda: fish and straight to main: roast with sauteed veggies, two tone lukshin kugel and cherry pie

Friday night:
Reg shabbos meal plus meat leftovers from day meal

Shabbos day: reg shabbos meal
Fish, eggs and liver, chulent with kugel and cherry pie

My family doesn't eat a lot and I don't like patchkening so much so whatever I make, I make a lot of.
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