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Forum
-> Household Management
-> Kosher Kitchen
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amother
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 Thu, May 21 2020, 2:11 pm
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Can I braise flank steak? I have one in the freezer and my family doesn’t like it grilled anymore
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ra_mom
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Thu, May 21 2020, 7:08 pm
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I wish I knew what sort of cut it is, since I've never seen kosher flank steak. Does it look lean, marblized?
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amother
OP
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Thu, May 21 2020, 7:11 pm
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Thanks for replying! It’s officially a deveined london broil - doesn’t have the gristle running through it
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ra_mom
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Thu, May 21 2020, 7:17 pm
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It should do ok with braising, just might not be the most juicy since it's lean.
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amother
OP
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Thu, May 21 2020, 9:41 pm
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Oh well, I was hoping for something soft and saucy. Maybe I’ll just grill it anyway. Thanks for the advice!
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ra_mom
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Thu, May 21 2020, 10:33 pm
| amother [ OP ] wrote: | | Oh well, I was hoping for something soft and saucy. Maybe I’ll just grill it anyway. Thanks for the advice! |
OOTBubby does a London broil roast with sauce in the oven. You can try it.
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chicco
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Thu, May 21 2020, 10:59 pm
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Flank steak is great for Mongolian beef, or other beef Chinese dishes!
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amother
OP
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Thu, May 21 2020, 11:03 pm
| ra_mom wrote: | | OOTBubby does a London broil roast with sauce in the oven. You can try it. |
Just found it! I will try that thank you!
And to the one who suggested the chinese food - I will check out those recipes too, for next time!
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