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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
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 Fri, May 22 2020, 12:22 pm
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I saw a chicken roast pastrami on sale and I bought it. Never made it before - how do I cook it?
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livinginflatbus
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Sun, May 24 2020, 1:23 am
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Put in cold water covered for 4 hours at 300.
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amother
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Tue, May 26 2020, 3:38 pm
| livinginflatbus wrote: | | Put in cold water covered for 4 hours at 300. |
In the oven? Any sauce after that?
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livinginflatbus
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Tue, May 26 2020, 5:49 pm
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Yes . I don’t find it needs any sauce . It’s very juicy as it is .
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