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Forum -> Household Management -> Kosher Kitchen
Cheesecake in parve mixer



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momlife




 
 
    
 

Post Sun, May 24 2020, 12:39 pm
Is there any way I can make my cheesecake (cold batter) in a parve mixer?
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amother
Brunette


 

Post Sun, May 24 2020, 12:41 pm
do you have a blender or smoothie maker? I just made mine in a blender and it came out totally fine.
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momlife




 
 
    
 

Post Sun, May 24 2020, 1:08 pm
I never thought of trying that 😀
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asmileaday




 
 
    
 

Post Sun, May 24 2020, 1:13 pm
I was told that if any part of the machine that touches the batter doesn't get very hot then it's ok to mix a cold batter in it.
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momlife




 
 
    
 

Post Sun, May 24 2020, 1:42 pm
asmileaday wrote:
I was told that if any part of the machine that touches the batter doesn't get very hot then it's ok to mix a cold batter in it.


Does that mean not using hot water to wash it?
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asmileaday




 
 
    
 

Post Sun, May 24 2020, 1:44 pm
momlife wrote:
Does that mean not using hot water to wash it?


I'm not sure but I wash it with cold water till it's clean and then I rinse with warm water.
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amother
Gray


 

Post Sun, May 24 2020, 1:56 pm
momlife wrote:
Does that mean not using hot water to wash it?


I believe. So wash very well with cold water and soap. Once it’s perfectly clean - all dairy gone you can rewasj with hot water.

You also have to make sure if you mix in high it doesn’t get hot from the mixing. This scenario is very unlikely.
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ddmom




 
 
    
 

Post Sun, May 24 2020, 2:50 pm
amother [ Gray ] wrote:
I believe. So wash very well with cold water and soap. Once it’s perfectly clean - all dairy gone you can rewasj with hot water.

You also have to make sure if you mix in high it doesn’t get hot from the mixing. This scenario is very unlikely.

This.
Wash with soap in cold water!
As long as everything is cold it's not a problem!
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PinkFridge




 
 
    
 

Post Sun, May 24 2020, 3:49 pm
CYLOR or find sources re the above.
When I've made milchigs and didn't want to take out the milchig mixer if the recipe won't get mixed up, I mix everything in my pareve mixer, then transfer to a large milchig bowl and add the rest. I just did it with blintzes, added milk last. And I use whipped cream cheese (ssh, don't tell, it might lead to cracks) which mixes more easily.
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momlife




 
 
    
 

Post Sun, May 24 2020, 4:04 pm
Thanks for all your responses!
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