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Forum
-> Yom Tov / Holidays
-> Shavuos
shanarishona
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 Mon, May 25 2020, 4:22 pm
Roasting Vegetables today.
Reheating over Shavuos.
How to store them in the meantime so that they won't get soggy?
Keep them in aluminum pans? Or ok to put in a tupperware?
I REALLY don't want them to be soggy. I would like them to taste as freshly roasted as possible.
Thanks
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observer
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Mon, May 25 2020, 6:02 pm
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I hope they stay good, roasted vegetables don't always last that long....
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amother
Smokey
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Mon, May 25 2020, 6:07 pm
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I wouldn’t leave any food in the fridge that I cooked today to be eaten dinner yom Tov. ANd roasted vegetables IMO are only that way fresh or reheated in a single layer in the oven. Any other way I wouldn’t bother
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