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ISO sweet and sour marinated eggplant salad/dip

 
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raich




 
 
 
 

Post  Tue, May 26 2020, 8:24 pm
We love the kind that comes in the dip style containers like Golden Taste or Menachem's Dips etc and I was wondering if there's a way to replicate it at home.

It's little bits of eggplant with onions (sometimes also mushrooms) and peppers and has a sweet and sour brownish sauce.

Anyone have a recipe to share?

Or any other eggplant salad/dip ideas.

TIA!
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happy12




 
 
 
 

Post  Thu, May 28 2020, 8:20 am
Anyone?
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ra_mom




 
 
 
 

Post  Thu, May 28 2020, 10:29 am
Marinated Eggplant
1 eggplant, sliced and fried
1/4 cup vinegar
1/2 cup water
2 tsp sugar
1/4 tsp salt
5 garlic cloves, crushed
1/4 red pepper, finely diced

Combine vinegar, water, sugar, salt, garlic, and red pepper in a 2 lb. container. Cover and shake until combined.
Add fried eggplant slices. Give container 1 shake.
Let sit in refrigerator for a day before serving.

If you like it sweeter, go for it.
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raich




 
 
 
 

Post  Thu, May 28 2020, 12:02 pm
thanks ra_mom! That's exactly the kind I was looking for.
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ladYdI




 
 
 
 

Post  Thu, May 28 2020, 4:30 pm
Search this site for marinated eggplant
I posteda recipe recently
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ladYdI




 
 
 
 

Post  Thu, May 28 2020, 4:31 pm
ra_mom wrote:
Marinated Eggplant
1 eggplant, sliced and fried
1/4 cup vinegar
1/2 cup water
2 tsp sugar
1/4 tsp salt
5 garlic cloves, crushed
1/4 red pepper, finely diced

Combine vinegar, water, sugar, salt, garlic, and red pepper in a 2 lb. container. Cover and shake until combined.
Add fried eggplant slices. Give container 1 shake.
Let sit in refrigerator for a day before serving.

If you like it sweeter, go for it.

This looks great too! I’ll try it
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Frumme




 
 
 
 

Post  Thu, May 28 2020, 5:12 pm
ra_mom wrote:
Marinated Eggplant
1 eggplant, sliced and fried
1/4 cup vinegar
1/2 cup water
2 tsp sugar
1/4 tsp salt
5 garlic cloves, crushed
1/4 red pepper, finely diced

Combine vinegar, water, sugar, salt, garlic, and red pepper in a 2 lb. container. Cover and shake until combined.
Add fried eggplant slices. Give container 1 shake.
Let sit in refrigerator for a day before serving.

If you like it sweeter, go for it.


Trying this now! I'll let ya know how it came out 😉
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Frumme




 
 
 
 

Post  Sat, May 30 2020, 10:13 pm
Frumme wrote:
Trying this now! I'll let ya know how it came out 😉


It was a hit! I cubed the eggplant instead of slicing it and baked it instead of fried. I also roasted some baby bell peppers and added it to the marinade. I skipped the red pepper since we're out (shamefully!) and subbed regular black pepper.

It was a big hit! Very delicious. Even the marinade left in the dish went! Thank you so much for the recipe!
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jewishmom6




 
 
 
 

Post  Tue, Jun 02 2020, 12:30 pm
Can I substitute the vinegar with lemon juice or is that nishty?
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just me!!




 
 
 
 

Post  Tue, Jun 02 2020, 12:41 pm
I use a very similar recipe- e1 loves it!
I use honey instead of sugar, sometimes I add al ittle bit of brown sugar.
I think using lemon juice instead of the vinegar is "nishty" Smile
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