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gold2
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Wed, May 27 2020, 5:40 am
Can anyone recommend a good recipe using #4 meat to serve on yom tov day.
Open to all options, cooking on stove, in oven, original, classic. To clarify I don't necessarily want a soup recipe but if it's good in a soup, am open to try. This posted under soups and don't know how to change it.
Thanks so much.
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lovingmommy3417
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Wed, May 27 2020, 7:03 am
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gold2
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Wed, May 27 2020, 7:15 am
It's silver tip roast in USA.
In Israel they go by numbers.
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