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Brick roast recipe

 
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jetset123




 
 
 
 

Post  Thu, Jun 25 2020, 9:26 pm
Does anyone have a brick roast recipe that is melt in your mouth delicious? Im so sick of same meat cuts I use all the time looking to try something new
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icare4eo




 
 
 
 

Post  Thu, Jun 25 2020, 9:58 pm
5lb French brick roast

Sautee onions and garlic
Rub oil and spices on roast
Can jellied cranberry
Can tomato sauce
4 tbsp onion soup mix
Ketchup
Honey
Wine
Water
Onions
Yummmmmmmmmmmmmmm

Bake covered on 275 For 5 hrs

I think it's an hr per lb
Check on it, it should be soft like butter it melts in mouth its absolutely delicious and all time favorite for everyone here!
Its absolutely delicious!
If its tender that means it needs more time in oven

Enjoy!
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jetset123




 
 
 
 

Post  Thu, Jun 25 2020, 10:44 pm
icare4eo wrote:
5lb French brick roast

Sautee onions and garlic
Rub oil and spices on roast
Can jellied cranberry
Can tomato sauce
4 tbsp onion soup mix
Ketchup
Honey
Wine
Water
Onions
Yummmmmmmmmmmmmmm

Bake covered on 275 For 5 hrs

I think it's an hr per lb
Check on it, it should be soft like butter it melts in mouth its absolutely delicious and all time favorite for everyone here!
Its absolutely delicious!
If its tender that means it needs more time in oven

Enjoy!

Yum this sounds delicious do u have exact measurements im so bad at just doing things by the eye also which spices do you rub on?
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icare4eo




 
 
 
 

Post  Thu, Jun 25 2020, 10:51 pm
jetset123 wrote:
Yum this sounds delicious do u have exact measurements im so bad at just doing things by the eye also which spices do you rub on?


I rub on paprika, salt, black pepper, onion powder and garlic powder

Idk exactly I measure with my eyes
I like cooking it drowned in liquid

If u can marinate it overnight that's better if u cant it's still heavenly
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jetset123




 
 
 
 

Post  Thu, Jun 25 2020, 10:53 pm
icare4eo wrote:
I rub on paprika, salt, black pepper, onion powder and garlic powder

Idk exactly I measure with my eyes
I like cooking it drowned in liquid

If u can marinate it overnight that's better if u cant it's still heavenly

So all the liquids have to cover the roast?
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icare4eo




 
 
 
 

Post  Thu, Jun 25 2020, 10:54 pm
Yes or at least 3/4 of the roast

The flavor seeps into the roast it's so juicy and delicious
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jetset123




 
 
 
 

Post  Thu, Jun 25 2020, 10:55 pm
icare4eo wrote:
Yes or at least 3/4 of the roast

The flavor seeps into the roast it's so juicy and delicious

Thanks so much! Def gonna try it!!
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icare4eo




 
 
 
 

Post  Thu, Jun 25 2020, 11:04 pm
Enjoy!
Let me know how it comes out!
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icare4eo




 
 
 
 

Post  Mon, Jun 29 2020, 10:50 pm
Did u end making this recipe? How did it come out?
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