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Dip Ideas, Please

 
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corolla




 
 
 
 

Post  Thu, Jul 02 2020, 8:02 am
I'm desperately in search of new dip ideas. Non-mayo based, please. We've been having lots of eggplant, so not that either. Something with beautifully roasted vegetables.
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shmosmom




 
 
 
 

Post  Thu, Jul 02 2020, 8:31 am
There were some great ideas on this thread:

https://www.imamother.com/foru.....71622

(Hope I'm pasting the link correctly).
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corolla




 
 
 
 

Post  Thu, Jul 02 2020, 8:33 am
shmosmom wrote:
There were some great ideas on this thread:

https://www.imamother.com/foru.....71622

(Hope I'm pasting the link correctly).

Thanks! I'll check it out.
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giselle




 
 
 
 

Post  Thu, Jul 02 2020, 8:39 am
http://overtimecook.com/?s=Roa.....r+dip

This dip is delicious and easy to make.

You can also try garlic confit - does that pass as a dip?
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giselle




 
 
 
 

Post  Thu, Jul 02 2020, 8:44 am
https://www.allrecipes.com/rec.....nade/

We also like this.
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Ora in town




 
 
 
 

Post  Thu, Jul 02 2020, 8:58 am
I regularly do this on shabbes (I choose a few among those):

  • guacamole: one avocado, one hardboiled egg, ground together, with pepper, salt, lemon
  • humus: cooked chickpeas, garlick, lemon juice, t'china, oil, salt, pepper, red paprika
  • t'china: t'china, ground garlick, lemon juice, salt, pepper (you have to dose the water right)
  • cucumber salad: grated cucumber, 1 clove of garlick, red paprika, salt, drop of oil, balsamico
  • red cabbage salad: grated red cabbage, sliced apple (2c:1a), balsamico, cumin, salt, pepper
  • white cabbage salad: grated white cabbage, cumin, salt, pepper, oil
  • mushrooms: slice mushrooms thinly, bring water with olive oil, balsamico, bay leaves, salt, pepper to boil and pour over mushrooms
  • carrot salad: grated carrots, lemon juice, salt (dill) (pineapple)
  • moroccan carrot salad: sliced carrots shortly boiled in salt water, sauce: oil, garlick,
  • red paprika, salt, pepper (coriander leaves or parsley)
  • cherry-tomatoes: heat olive oil in pan, add sliced garlick, add tomatoes cut in half, sliced black olives, salt, pepper, and basil at the end,
  • beetroot salad: boil beetroot till soft, slice or grate, add oil, salt, pepper, cumin
  • beetroot pickle: finely dice beetroot, boil in water with vineager & salt..
  • pickled lemons (store-bought)
  • pickled mini-eggplants (bought)
  • dried tomatoes in oil (bought)
  • olives (store-bought)
  • waldorf salad: grated celery, grated apple, walnuts
  • pseudo-waldorf salad: sliced celery stalks, sliced apple, lemon, walnuts,
  • (celery salad: grated celery with lots of mayo, lemon, salt)
  • fried zucchini slices
  • fried eggplant slices
  • baba ganush: roasted eggplant, ground, with garlick (or golden-brown onion) and t'china, no mayo
  • breaded sellery slices (patchkerei): shortly boil sellery, dunk in flour, egg, breadcrumbs, fry
  • cherry tomatoes
  • radish
  • veggie sticks: carrot, cucumber, bell pepper, celery stalks, white radish,
  • white radish, thinly sliced, with a bit of salt alternating with cucumber slices
  • (selfmade aioli (garlick mayo)) (sauce tartare) (mayo with ketchup) (mayo with mustard)

Seuda shilisht: sliced mozzarella (with a drop of balsamico, salt, pepper), tomatoes, basil leaves (red-white-green: italian flag)[list]


Last edited by Ora in town on Thu, Jul 02 2020, 9:21 am; edited 7 times in total
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SuperWify




 
 
 
 

Post  Thu, Jul 02 2020, 8:59 am
Roasted garlic

Everything homemade: Tehina, chummus and matbucha. Yum! Avocado too.
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MiriFr




 
 
 
 

Post  Thu, Jul 02 2020, 9:07 am
Matbucha
Olive tapenade
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Frumme




 
 
 
 

Post  Thu, Jul 02 2020, 9:17 am
Seconding the roasted garlic/garlic confit. Bunch of cloves (buy the prepeeled to save time), rosemary, salt, paprika, ginger, sage, basil, Oregano, etc etc. Pour enough olive oil over to cover. 45-55 minutes at 350. Keeps for 3 weeks or so (but I doubt it will last that long!).

Other ideas:
Bean dip (try different varieties)
Salsa (can make it fun with mango and pineapple varieties)
Onion dip (slowly sauteed sweet onions with lots of oil/margarine for a long time. Once deeply golden, take off heat and mix with nutritional yeast and salt, if needed. Drop of mayo optional)
Marinated vegetables (bell peppers, mushrooms, eggplant, etc)
Guacamole (diced avocado and tomato with salt, pepper, and lime juice. Diced onion optional)
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jewishmom6




 
 
 
 

Post  Thu, Jul 02 2020, 9:19 am
giselle wrote:
http://overtimecook.com/?s=Roasted+red+pepper+dip

This dip is delicious and easy to make.

You can also try garlic confit - does that pass as a dip?


- I make this roasted red pepper dip - (add lots more garlic)
- onion dip
- garlic dip
- matbucha
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corolla




 
 
 
 

Post  Thu, Jul 02 2020, 9:38 am
Thank you! These all look delicious!
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