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Forum
-> Recipe Collection
-> Shabbos and Supper menus
4g01o
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 Fri, Jul 03 2020, 1:11 pm
And why?
I cook mine in a pot but I'm thinking of getting a slow cooker because people tell me how much easier/quicker it is.
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Britmummy
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Fri, Jul 03 2020, 1:15 pm
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Slow cooker. It doesn't burn or stick to the bottom that way.
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Britmummy
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Fri, Jul 03 2020, 1:17 pm
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My slow cooker is actually a multi-cooker, so I also use it pretty regularly as a rice cooker, steamer, grill etc.
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ra_mom
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Fri, Jul 03 2020, 1:22 pm
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Slow cooker. Just layer the ingredients, plug in, set to low, and leave it to cook over shabbos.
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SuperWify
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Fri, Jul 03 2020, 1:44 pm
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A pot on my hot plate. Comes out much better.
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anonymous55
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Fri, Jul 03 2020, 2:56 pm
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Crock pot in a disposable liner. Easier cleanup.
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shmosmom
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Fri, Jul 03 2020, 5:07 pm
I used to cook it in a pot all the time, because I like to saute the onions first and I liked the taste of my chulent in a pot more.
After coming home one Friday too many to the smell of burnt chulent, I started doing it in a croc pot and we got used to that. Once I stopped going into work on Friday I gradually moved back to making it in a pot but I'll still occasionally do it in the croc pot.
The croc pot is heavier to wash though.
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Stars
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Fri, Jul 03 2020, 5:13 pm
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Pot. We didn't like the crocpot version.
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mrsjay
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Fri, Jul 03 2020, 6:00 pm
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Magic mill crock pot super easy to clean everything slides off.
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thunderstorm
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Fri, Jul 03 2020, 6:00 pm
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In the winter in a pot on the blech and in the summer in a slow cooker. We like the blech in the winter to add warmth to the house and the slow cooker is set on a timer and goes off after the seuda on Shabbos , so it doesn’t get too hot in my kitchen in the summer.
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flowerpower
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Fri, Jul 03 2020, 6:00 pm
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Crock pot. Its easier and tastes good
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silverlining3
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Fri, Jul 03 2020, 6:01 pm
Pot. Much tastier! All guest love my chulent 
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