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-> Recipe Collection
mashcsch
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Sun, Jul 05 2020, 2:58 pm
Can anyone tell me how to make mashed potatoes using Yukon gold potatoes? Creamy pls.
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mdogzz
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Sun, Jul 05 2020, 3:03 pm
Boil the potatoes until they are super mushy keep some of the water you boiled them in, add some fried onions, and sour cream, and salt/spices. Tada
Or if you want it to be pareve and slightly less creamy you can add almond milk/pareve liquid creamer instead of the sour cream.
Last edited by mdogzz on Sun, Jul 05 2020, 5:34 pm; edited 1 time in total
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ez-pass
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Sun, Jul 05 2020, 3:04 pm
Mash potatoes with some water you boiled it in. Add sauteed onions salt and pepper.
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Woman of Valor
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Sun, Jul 05 2020, 5:40 pm
Boiled mashed potatoes, fried onions, oil, salt, pepper
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challahchallah
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Sun, Jul 05 2020, 7:05 pm
I’ll be the voice of dissent here. I think the potatoes absorb the butter and cream better if you bake rather than boil them before mashing.
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EsG
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Sun, Jul 05 2020, 7:12 pm
Another tip to make mashed potatoes rlly creamy is add mayo! About 2 Tablspoons. So good!
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avrahamama
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Sun, Jul 05 2020, 10:39 pm
Are you making them dairy or parve? I boil them in stock and I like to boil some garlic cloves in there too. Then I mash with olive oil and reserved water. Depending on my mood I'll add mayo or a whole rae egg
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Teomima
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Mon, Jul 06 2020, 12:00 am
I've found the secret to creamy potatoes isn't so much how you cook them or even what you add to them, as it is how you mash them.
Use a ricer. It's a game changer.
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challahchallah
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Mon, Jul 06 2020, 12:10 am
Teomima wrote: | I've found the secret to creamy potatoes isn't so much how you cook them or even what you add to them, as it is how you mash them.
Use a ricer. It's a game changer. |
Yes!! A ricer is the only way to go.
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