Whats your best ever bundt cake recipe?

amother

Mon, Jul 13 2020, 11:25 am

I love making bundt cakes for shabbos..I try to switch around my recipes here and there.. we always finish any bundt cake on the counter! So im always looking for any new and delicous ones.. whats your family favorite?

SuperWify

Mon, Jul 13 2020, 11:27 am

You might want to move this to the baking forum.. I do t think too many post partum moms want the pressure of baking cakes lol.

My favorite is the marble cake from the BY cookbook

amother

Olive

Mon, Jul 13 2020, 11:30 am

We were making an orange bundt cake recipe I think from table for two and we realized we didn't have the ingredients or utensils to make the chocolate glaze. My MIL sent over a coffee glaze recipe that was super easy and it tastes so good. Really complimented the cake. We have yet to make it with the glaze they suggested.

tichellady

Mon, Jul 13 2020, 11:30 am

Amaretto or kahlua cake

jetset123

Mon, Jul 13 2020, 11:34 am

SuperWify wrote:

You might want to move this to the baking forum.. I do t think too many post partum moms want the pressure of baking cakes lol.

My favorite is the marble cake from the BY cookbook

Omg idk how that happened I clicked recipes and then cakes and then it asked me to log in so I guess it just chose its own forum lol how do I change it?

Chayalle

Mon, Jul 13 2020, 11:38 am

tichellady wrote:

Amaretto or kahlua cake

Agree!

Another favorite is the Hershey chocolate cake (also in the Kosher Palette). So easy and delicious. I usually top it with a ganache (1/2 c chocolate chips to 1/4 cup whip, heated to melt and combine, and drizzled over cake).

ShishKabob

Mon, Jul 13 2020, 11:38 am

There's a really easy heavy marble bundt, I think it's in the first pupa cookbook. It has only 3 eggs and comes with a glaze and is beautiful when cut open. A winner every single time.

amother

Yellow

Mon, Jul 13 2020, 11:43 am

tichellady wrote:

Amaretto or kahlua cake

Any specific recipes?

jetset123

Mon, Jul 13 2020, 11:54 am

I tried a new one this week coffee bundt cake was so fluffy and delicious I think someone said its from the dining in cookbook.. if anyone wants the recipe ill be happy to post

jetset123

Mon, Jul 13 2020, 11:55 am

tichellady wrote:

Amaretto or kahlua cake

Ive made amaretto before love it! Never tried kahlua do u mind sharing recipe? Sounds yum

tothepoint

Mon, Jul 13 2020, 11:57 am

Mocha Bundt from BY cookbook. Comes with delicious coffee glaze. The recipe is so simple can literally make it in 5 mins. No snow required and always a hit

amother

Hotpink

Mon, Jul 13 2020, 12:00 pm

Can anyone post the recipes to these cakes...they sound great.

Amarante

Mon, Jul 13 2020, 12:01 pm

I love Bundt cakes and have a few favorites.

The one I make most frequently is Maida Heater’s 62nd Street Lemon Cake. It’s pretty much the ideal lemon pound cake. I also like a ginger version made with three kinds of ginger - fresh grated, crystallized and powdered.

chayamiriam

Mon, Jul 13 2020, 12:04 pm

Please please post recipes to these delicious sounding cakes tx

jetset123

Mon, Jul 13 2020, 12:13 pm

Amarante wrote:

Whoa would love to get recipe to the lemon cake!!

jetset123

Mon, Jul 13 2020, 12:17 pm

https://I.imgur.com/MTilevs.jpg
This is the coffee marble bundt cake
It was fully baked in 45 min! And so good!

egam

Mon, Jul 13 2020, 12:20 pm

This lemon Bundt cake is very good

https://www.imamother.com/foru.....07043

And so is this amaretto one

https://www.imamother.com/foru.....47223

Amarante

Mon, Jul 13 2020, 12:38 pm

jetset123 wrote:

Whoa would love to get recipe to the lemon cake!!

Maida Heatter's recipes are wonderful. They often provide meticulous instructions which is important for baking since the best results rely on doing stuff correctly - sifting flour when necessary for example

She has a wonderful flourless chocolate cake that was reputedly the Queen Mother's favorite cake.

Here's an interesting article on Maida Heatter - How a Simple Lemon Cake Helped Create A Legend

https://www.nytimes.com/2018/0......html

Maid Heatter's 62nd Street Lemon Cake

INGREDIENTS

FOR THE CAKE:

Fine dry bread crumbs or flour for dusting the pan
3 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter (2 sticks), at room temperature
2 cups sugar
4 eggs
1 cup milk
2 tablespoons lemon zest

FOR THE GLAZE:

⅓ cup lemon juice
¾ cup sugar

PREPARATION
Heat oven to 325 degrees. Butter a 9‐inch tube pan. Coat it with the bread crumbs.

Sift together the flour, baking powder and salt and set aside.

Cream the butter and sugar together. Beat in the eggs one at a time.

Fold in the dry ingredients alternately with the milk. Stir in the lemon zest. Pour the batter into the pan and smooth the top of the batter. Bake 1¼ hours, or until the cake tests done.

While the cake bakes, make the glaze. Warm the juice and sugar in a small saucepan over medium-low heat until all of the sugar is dissolved. Cover and remove from heat.

When the cake is done, immediately unmold the cake onto a cake rack and apply the glaze with a pastry brush to the top and sides of the cake until it is all absorbed.

bsy

Mon, Jul 13 2020, 1:23 pm

My mother made a peanut butter cake recently that wawas really good. She didn't make the PB frosting in the recipe, but did a chocolate glaze (google satiny chocolate glaze for that recipe)
https://divascancook.com/peanu.....easy/

amother

Aquamarine

Mon, Jul 13 2020, 1:49 pm

Are these cakes successful in 9x13 pans?