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-> Recipe Collection
-> Challah and Breads
smile
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 Wed, Jul 15 2020, 12:01 pm
By mistake the oven was on too high.
My challah came out the oven with a too hard crust.
Is there any way I can save it and make the crust softer.
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crust
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Wed, Jul 15 2020, 12:17 pm
You can put it in a bag immediately but that can cause the crust to become a little soggy.
I love crust!
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Hashem_Yaazor
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Wed, Jul 15 2020, 12:27 pm
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Perhaps have a pan of water in the oven while you heat it on low for a few minutes?
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Blessing1
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Wed, Jul 15 2020, 12:29 pm
| smile wrote: | By mistake the oven was on too high.
My challah came out the oven with a too hard crust.
Is there any way I can save it and make the crust softer. |
Yumm!!
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corolla
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Wed, Jul 15 2020, 1:16 pm
| crust wrote: | You can put it in a bag immediately but that can cause the crust to become a little soggy.
I love crust! |
If it's already cooled, you can gently rewarm it and then put it into a bag.
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malki2
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Wed, Jul 15 2020, 1:20 pm
| crust wrote: | You can put it in a bag immediately but that can cause the crust to become a little soggy.
I love crust! |
LOL. That explains the name! And I see that you already explained the Avatar.
I love crunchy crust too, BTW!
Last edited by malki2 on Wed, Jul 15 2020, 1:34 pm; edited 1 time in total
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Success10
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Wed, Jul 15 2020, 1:30 pm
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For those of you who love crunchy crust, but not dried-out challah, the key is to bake it like usual and then put it on the plata a half hour to an hour before the meal. Gets crunchy on the outside without overbaking the challah. And it's waaaaaaarm.
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smile
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Wed, Jul 15 2020, 5:55 pm
Most of my family prefers soft crust.
Anyway I can still soften it before I give it on Friday night.
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