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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
soap suds
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 Wed, Jul 22 2020, 8:48 am
Share your favorite Betty Crocker fish recipes. Winner receives one week off of laundry duty!
Challenge #1 Salmon Fillet
Ready, set, GO! The race is on!
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tweety1
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Wed, Jul 22 2020, 6:39 pm
I'm bumping this up
Eta: I made letcho n scrambled eggs today. Topped with cheese till it melted. If you like good food make this Tom.
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happy chick
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Wed, Jul 22 2020, 6:43 pm
| tweety1 wrote: | I'm bumping this up
Eta: I made letcho n scrambled eggs today. Topped with cheese till it melted. If you like good food make this Tom. |
What's letcho?
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mom2dkay
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Wed, Jul 22 2020, 6:54 pm
Last week’s BP view magazine had a feature on recipes for the pizza maker, one of them was for salmon.
You can search the view online.
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tweety1
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Wed, Jul 22 2020, 8:39 pm
| happy chick wrote: | | What's letcho? |
What I wrote is really a double word. Cuz letcho is sauteed vegetables with eggs mixed in with the vegetables being the main. I did sauteed vegetables but more eggs so the eggs were the main.
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happy chick
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Wed, Jul 22 2020, 8:59 pm
| tweety1 wrote: | | What I wrote is really a double word. Cuz letcho is sauteed vegetables with eggs mixed in with the vegetables being the main. I did sauteed vegetables but more eggs so the eggs were the main. |
That sounds yum . what veggies do you use? Any?
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Sunny Days
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Wed, Jul 22 2020, 9:31 pm
Sauté onions, zucchini, peppers, tomatoes, you can add mushrooms or eggplant too.
Really, anything goes. Whatever veggies you have on hand & add salt & pepper. I’ve heard people add paprika too.
Tweety, I don’t usually add eggs to the letcho. My mother used to make it that way, but stopped at one point.
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cheese1
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Wed, Jul 22 2020, 11:46 pm
Do you sautee the veggies in the betty?
If yes, can you give me more exact instructions?
I just got it so I totally don't know how to work it...
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tweety1
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Thu, Jul 23 2020, 8:31 am
| cheese1 wrote: | Do you sautee the veggies in the betty?
If yes, can you give me more exact instructions?
I just got it so I totally don't know how to work it... |
I put a drop of oil, whatever vegetables you want. I did tomatoes red onions and olives. Sometimes I do just tomatoes and peppers. It's whatever I'm in the mood. I close the BC. Leave it for a few min, then add eggs, cheese and salt. It's delicious.
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HeartyAppetite
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Thu, Jul 23 2020, 8:36 am
I made salmon with minced garlic salt pepper paprika, or you could use primal fish spice.
Put brocolli around the salmon - it keeps it moist
I also made tuna steak - 1 T olive oil 2 T balsamic vinegar 1 T honey. Marinate the fish then put in the Betty Crocker for 3-4 minutes per side.
I also roasted sweet potatoes, and sautéed mushrooms and peppers as well.
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avrahamama
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Thu, Jul 23 2020, 8:40 am
This is really junky. My a guilty pleasure. Make a square shape with mozz sticks. Let that's cook. Pour pizza sauce in the middle and crack an egg. Let that cook till white is set.
It's so good.
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