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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Thu, Jul 30 2020, 11:06 am
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Or do I have to wait until chatzois?
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ra_mom
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Thu, Jul 30 2020, 11:10 am
I feed my pet. But cook after chatzos. Not sure where your starter falls.  But if it can wait 2 hours, chatzos is at 1:01pm. 
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happy chick
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Thu, Jul 30 2020, 11:13 am
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What's a sourdough starter?
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amother
Copper
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Thu, Jul 30 2020, 11:21 am
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Being the discussion. After feeding day 5 what's next step
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ladYdI
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Thu, Jul 30 2020, 11:22 am
| ra_mom wrote: | | I feed my pet. But cook after chatzos. Not sure where your starter falls. But if it can wait 2 hours, chatzos is at 1:01pm. |
This is too funny for Tisha baav
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amother
Blue
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Thu, Jul 30 2020, 11:29 am
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Is your starter bar/bat mitzvah? Did they get a heter to break the fast at chatzos?
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happy chick
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Thu, Jul 30 2020, 11:29 am
| ladYdI wrote: | | This is too funny for Tisha baav |
I guess I missed something, I'm not getting the humor 
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ra_mom
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Thu, Jul 30 2020, 12:47 pm
| happy chick wrote: | | What's a sourdough starter? |
"A sourdough starter, also called levain, is a fermented dough filled with natural, wild yeast and a bacteria called lactobacilli. The starter is what makes sourdough bread rise. ... For over 5,000 years, humans have mixed flour and water, waited for it to ferment, and then used it as leavening for bread..."
To make a sourdough starter, you mix flour and room temp water and then leave it in a warm place for 5-6 days. Natural yeast and bacteria form. As they do, the top half is discarded and more added. It starts to smell sour.
Since the starter is alive, you have to feed it regularly, otherwise it dies.
Sourdough starters stay on the counter and need to be fed all year. A small amount is taken to use in the making of sourdough bread. It is used instead of yeast. Starters need to be sold for pesach.
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