S/O - How to make cheese powder

Elfrida

Sun, Aug 02 2020, 8:09 pm

From Google. I take mo responsibility for the outcome, but the process seems fairly straightforward.

Quote:

Ingredients:
One block cheese, frozen and defrosted (frozen changes the texture and makes it easier to crumble once it has defrosted.)
1-2 large fine mesh screens. I used a large cooking splatter screen.
Oven with pilot light or oven light.
Drip pan or paper towels to catch oil drippings.
Paper towels to rub dried cheese to absorb any oils.
Clean storage container with tight fitting lid

Instructions:

Unwrap defrosted cheese and crumble as fine possible. Previously frozen cheese crumbles a lot easier.Spread evenly on a mesh screen and put in the oven using either your oven light, or if you're lucky, a pilot light. Take out after 15 hours and rub well with paper towels to absorb any excess oil. Careful, it should be dripping with oil.Put back in the oven for another 15 hours or until dry.

15 hours drying white cheddar cheese after I rubbed
them well with paper towels to absorb the
excess oils, as it was very oily.
Yay less calories.
Store in the refrigerator in an airtight container.