How to repurpose lukshen kugel- update

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ra_mom

Fri, Aug 28 2020, 10:24 am

Sauté onions and salt to taste until very flavorful. Serve slices with seasoned onions on top.

Rutabaga

Fri, Aug 28 2020, 10:34 am

Maybe use it as a base to serve an Asian stir fry instead of rice. Soy sauce and the like can be pretty salty.

tweety1

Mon, Aug 31 2020, 9:26 pm

PinkFridge wrote:

If it's savory, freeze. Then put in pan, put your favorite chicken leg recipe on top and bake.

I ended up doing this with the other kugel. (I got 2 10" round out of one recipe) It was delicious!! I may start doing this as a regular dinner.

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