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Cheesy Garlic Bread



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Amarante




 
 
    
 

Post Thu, Aug 27 2020, 1:57 pm
This was decadent but delicious. One of the best garlic cheese breads I have made. Very Happy

Cheesy Garlic Bread

SERVES 8

Excerpt From: Chrissy Teigen - Cravings: Recipes for All the Food You Want to Eat

PREP TIME: 10 minutes TOTAL TIME: 50 minutes

3 cups shredded mozzarella cheese
1½ sticks (6 ounces) butter, at room temperature
½ cup mayonnaise
1½ cups finely grated Parmigiano-Reggiano cheese
2 tablespoons finely minced garlic (about 4 cloves)
1 teaspoon red pepper flakes
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1-pound round loaf French bread

Preheat the oven to 400°F.

In a bowl, combine the mozzarella, butter, mayo, Parm, garlic, red pepper flakes, salt, and black pepper. Using a serrated knife, cut the bread in a crosshatch pattern, making cuts 2 inches apart and taking care not to cut through the bottom of the bread.

Place the bread on a large sheet of foil on a baking sheet. Stuff most of the cheese mixture into all of the cracks in the bread. Slather the remainder over the top of the bread. Coat another sheet of foil with cooking spray and lay spray-side down on the top of the loaf. Crimp the two pieces together to seal the bread in foil.

Bake for 20 minutes, then reduce the oven temperature to 375°F. Remove the top sheet of foil and bake until the top gets golden and the cheese is super melty, 15 to 20 minutes longer.
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Boca00




 
 
    
 

Post Thu, Aug 27 2020, 3:42 pm
This sounds amazing. Thanks for sharing!
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