Rosh Hashana 5781 menu

amother

Vermilion

Tue, Sep 08 2020, 10:58 am

Well, the first 2 meals are shabbos so I plan on serving regular shabbos food. I’ll probably add a sweet kugel for Friday night and a salad for shabbos day to make it a little different.
Plus a special dessert.

amother

Vermilion

Tue, Sep 08 2020, 11:02 am

Second night meal

Chicken soup
Schnitzel
Cabbage and noodles
Steamed broccoli
Mini carrot muffins

Last meal

Tomato salad
Corn beef
Cauliflower kugel
Deli rolls
Apple cranberry crisp

I serve homemade challah, fish a dips with all meals
Always dessert 😀

SuperWify

Tue, Sep 08 2020, 6:29 pm

Gathering ideas. So far...

Friday night:
Simanim
Moroccan Fish
Roast with silan date drizzle
Honeyed potatoes
Meatballs with cherry sauce
Thinking of this for dessert: https://betweencarpools.com/vi.....anah/

Shabbos:
Apple Waldorf salad (minus the nuts)
Mazza platter (Lachmagene, kibbe, deli roll)
Overnight potato kugel
Cholent
Dessert- Honey crinkle cookies and honey beer cake, fresh fruit

Second night:
Simanim
Moroccan soup and couscous
Hot and sweet chicken poppers
Green beans
*need another side*
Dessert- colorful apple salad with crunch and strawberry drizzle

Second day:
Hope to get invited lol!

Dip ideas that I make:
Homemade matbucha
Garlic confit
Avocado
Chummus
Grilled eggplant

Last edited by SuperWify on Tue, Sep 08 2020, 6:33 pm; edited 1 time in total

thunderstorm

Tue, Sep 08 2020, 6:32 pm

SuperWify wrote:

Can you please post your recipes for honey potatoes and cherry sauce meatballs

SuperWify

Tue, Sep 08 2020, 6:43 pm

thunderstorm wrote:

Can you please post your recipes for honey potatoes and cherry sauce meatballs

Cherry meatballs are really Kibbe Cherry (A Syrian dish) but you can use regular meatballs if you don’t live near a Syrian butcher who has them ready made.
Sauté meatballs and 1 onion in oil until meatballs are crispy.
The sauce is:
One can sour pitted cherries
Lemon juice
Prune butter
If you like it very sweet add sugar
Cinnamon
Mix well and pour over meatballs.
Bake 350’ for about an hour.

Honey potatoes
Use a good quality yellow Yukon potatoes. Cube.
Drizzle honey, olive oil, mustard, parsley, salt and pepper.
Bake 350’ 1.5 hrs or until slightly crispy.

amother

Firebrick

Tue, Sep 08 2020, 6:47 pm

amother [ Vermilion ] wrote:

Love this menu! It's just perfect for us, thanks for posting.

mdogzz

Tue, Sep 08 2020, 6:50 pm

Friday night
Leek soup
Roasted butternut squash
Couscous salad with roasted carrots, tomatoes, and cucumbers
Tomato gefilte fish
Pomegranate apple spinach salad
Shabbos chicken with zuchini and carrots
Beet and pineapple tidbit salad
Peanut butter cup date balls for dessert

Shabbos lunch
Cholent with potato kugel
Tuna patties
Guacamole
Spinach salad
Fudgy Brownies
Spicy carrots

Saturday night
Wine chicken
Leftovers from Friday night
Normal salad
Veggie kugel

Sunday lunch
Chilli
Corn bread
Tuna patties
Potato kugel
Salad
Leftovers

thunderstorm

Tue, Sep 08 2020, 7:05 pm

Night 1

Simanim
Tiryaki salmon
Chicken soup
Roast and Chicken cutlets
Potatoe kugel
Farfel
Cole Slaw
Sautéed Prince Edward Island vegetables , with garlic and salt
Apple Pear Compote

Day 1

Gefilte fish
Eggs
Deli salad
Cholent
Kishka
Kugel
Leftover cutlets
Lemon cake

Night 2

Simanim
Honey, mustard dill salmon
Zuchinni soup
Pastrami stuffed chicken roast
Orzo with mushrooms or veggies
2 tone vegetable kugel
Apple kugel or Apple cranberry crumble
Brownies with vanilla ice cream

Day 2

Gefilte and honey mustard salmon
Nish nosh Salad
Minute steak
Doughless potatoe knishes
Broccoli mushroom quiche
Apple kugel
Peanut butter ice cream pie

thunderstorm

Mon, Sep 14 2020, 8:50 pm

dankbar wrote:

Can you please post recipe of broccoli mushroom quiche? Thanks

I can’t find my recipe that have written down. I basically made it up based off of another recipe I saw (can’t remember which one) I don’t have exact measurements:

1 or 2 flaky dough frozen pie crusts
2 onions
Frozen broccoli florets or chopped
1 can mushrooms
About 6-8 eggs
Around 4 heaping tablespoons mayonnaise
1-2 tablespoons onion soup mix
Pinch of salt and black pepper

Sauté diced onion add broccoli and let it sauté until defrosted and onions are clear. Add mushrooms , let sauté for a few minutes. Pour mixture into two shallow frozen pie crusts or one deep dish frozen pie crust.

In a bowl beat eggs , mayonnaise, onion soup mix and salt and pepper . Pour mixture over the broccoli mushroom mixture in the pie crust, careful it should not spill over the sides . The egg mixture will eventually seep into all the empty spaces.
I usually put a cookie sheet on the oven rack below just Incase it overflows and spills.
Bake uncovered on 350 for about 1 hour . Crust around the edges will be brown and the top of the broccoli mixture should be golden brown to dark brown.

amother

Floralwhite

Mon, Sep 14 2020, 11:55 pm

Here's our menu

Fri night
Simanim

Zucchini soup
Short ribs
Stuffed cabbage
Quinoa with roasted veggies
Belgian carrots
Sesame green beans

Shabbos lunch
Gefilte fish
Hearts of palm, avocado salad
Pomegranate chicken cutlets
Chicken fingers
Potato kugel
Garlic brocolli
Pomegranate fruity lettuce salad

Second night

Simanim
Potato leek soup
Salmon
Roasted eggplant blend
Kale salad
Quinoa/beet/feta salad

Second lunch
Gefilte fish
Purple cabbage salad
Roast
Cauliflower rice
Pomegranate delicate squash
Apple noodle kugel
Lettuce salad TBD

mommy12

Tue, Sep 15 2020, 12:03 am

Everyone's menus look so yummy!!

I'm doing a very basic menu. I just started back at teaching, my husband is at work until almost midnight most days, and I'm too tired to make anything fancy.

Friday night:
Chicken soup
Roast with vegetables and potatoes

Shabbos lunch:
Cholent and kishka
Hot dogs or chicken nuggets for the kids
Kugel
Salad

Second night:
Meatballs
Mashed potatoes
Green beans

Second day:
Leftovers

amother

Mint

Tue, Sep 15 2020, 2:00 am

Looks lovely. May I suggest something other than meatballs for the second night? You won't be able to start warming them until after shabbos ends, and shul isn't that long. Grilled chicken (or meat) cutlets will warm faster.

dankbar

Tue, Sep 15 2020, 5:29 am

#1
Honey mustard salmon
Chicken Soup with chicken
Deli Roll
Lukshen kugel with Honey
Cauliflower kugel
Farfel
Tzimmes
Baked apple

#2
Eggs, liver
Gala
Cholent
Potato salad
Apple strudel
Cherry compote

#3
Simanim/shehichyuni fruit platter

Split pea soup
pastrami flavored chicken roast
challah kugel
broccoli kugel
Farfel
tzimmes

#4
Pastrami stuffed pasta shells with duck sauce
Honey glazed brisket
Orange honey chicken nuggets
Sweet potato balls
Broccolli mushroom quiche
Apple cake
Tzimmes
Plum compote

mommy12

Tue, Sep 15 2020, 7:23 am

amother [ Mint ] wrote:

Good point. My kids are super picky but maybe I will have to switch that meal. Thanks for the reminder!