Parmesan Stuffed Mushrooms

Amarante

Mon, Sep 07 2020, 1:08 pm

This was a very good version of a classic dish. Who doesn't like mushrooms stuffed with mushrooms and cheese? Very Happy

Parmesan Stuffed Mushrooms

Excerpt From: Gray, Susan.- Crowd Pleaser Recipes for Your Next Party: The Recipes That Can Get Your Party Started

Prep. Time: 10 minutes
Cooking time: 33 minutes
Total time: 43 minutes Yields: 10 servings

Ingredients

½ cup Italian breadcrumbs - if using plain bread crumbs season them with Italian seasoning mix.
½ tsp salt
2 tbsp. garlic, chopped
1 tbsp. canola oil
½ tbsp. Fresh black pepper
8 oz. cream cheese
½ cup parmesan cheese, grated
14 mushrooms, stemmed, chopped
2 1/4 tbsp. fresh parsley, chopped

Instructions

Preheat oven to 300 degrees.

Separate the chopped mushrooms stems from the cap.

Over medium heat, heat the oil in a saucepan.

Toss in the mushroom stems, salt, pepper, and garlic. Cook for 8 minutes, remove from heat, and leave to cool.

In another bowl, fold in the cooked stems, breadcrumbs, cheese cream, salt, pepper, parsley, and mix to a fine consistency.

Place the mushroom caps on a greased baking sheet.

Scoop a spoonful of the mixture into the mushroom caps.

Sprinkle each cap with parmesan cheese and bake for 20 to 25 minutes.

Garnish with parsley.

Serve and enjoy!