Rosh HaShana day menu

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Forum -> Recipe Collection -> Yom Tov Dishes & Menus

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HooRYou

Sun, Sep 13 2020, 11:24 am

What are you making for the first course?

Thanks!

Sunshineforever

Sun, Sep 13 2020, 11:25 am

Fake shrimp.. does that help? LOL

HooRYou

Sun, Sep 13 2020, 11:28 am

Every idea helps. I have none. Sad

Wife1

Sun, Sep 13 2020, 12:43 pm

Salmon
You can do a meat salad
Egg rolls

lkwdlady

Sun, Sep 13 2020, 12:51 pm

Gefilte fish
Chopped Eggs and liver
Israeli salad

First day is shabbos so I’m sticking with the usual shabbos food

thunderstorm

Sun, Sep 13 2020, 12:53 pm

HooRYou wrote:

What are you making for the first course?

Thanks!

I always do a fish dish for the first course.

Salmon
Gefilte
Kani (mock crab) salad
Salmon quiche

ddmom

Sun, Sep 13 2020, 12:54 pm

Honey/soy sauce salmon

Elfrida

Sun, Sep 13 2020, 1:00 pm

First day will be pretty much a regular Shabbos menu.

Second day no one really wants another heavy meal, and I don't know that we'll have a separate first course. If we do it will be challah with salatim. You could make a light vegetable soup, especially if you are not planning on going to shul and would have time to heat it up.

Our main course second day will probably be fish, with fruit salad for dessert. Or maybe baked apples.

For Yom Tov I sometimes cut salmon into individual servings and season each one then wrap it in baking paper, with a layer of foil on the outside. Then an hour or so before we eat I put the parcels directly on the platta. They cook slowly, and remain soft and moist. Everyone enjoys them and we get freshly cooked food with very little effort involved. If you cut them into smaller pieces, it would work as a first course as well.

You can prepare them before Yom Tov and just put them on the platta, or if you are rushed you can prepare them on Yom Tov as well. In that case you need to have the baking paper and the foil pre-cut.

ChanieMommy

Sun, Sep 13 2020, 1:36 pm

Smoked salmon and salads or veggie sticks...

HeartyAppetite

Sun, Sep 13 2020, 2:04 pm

Pomegranate salmon salad

https://betweencarpools.com/th.....rter/

Vanilla

Sun, Sep 13 2020, 5:38 pm

Bagels, lox, tuna, iced coffee, salad or fruit platter

squirrel

Sun, Sep 13 2020, 5:48 pm

For the shabbos day meal I would keep it similar to shabbos which is gefilta, salmon, egg and liver and instead of cholent I would do a yapchik in a crockpot (we put on a timer to go off after the meal).
2nd day meal we do salmon then a soup (already made cream of chicken, roasted cauliflower and butternut squash. For the main I will do a meat a string bean/roasted veg dish and a side. (sides that are already made and in my freezer are squash/mushroom kugel in muffin tins, cabbage/pastrami knishes, chicken lo mein and cabbage bowtie pasta.
I cook whenever I have a chance and then plan my meals for rosh hashana and succos accordingly.

sky

Mon, Sep 14 2020, 4:09 pm

1st day: liver - can step it up by sautéing liver. Saw recipe to add dates and pomegranate and serve on crusty crackers.
Grilled chicken salad with simanim
2nd day - deconstructed pastrami egg rolls from old Ami whisk

Ema of 5

Mon, Sep 14 2020, 4:19 pm

HooRYou wrote:

What are you making for the first course?

Thanks!

The first day (shabbat) I’m making sweetbreads, per the request of my husband and kids.
The second day I am making chicken burgers and lamb burgers, and then baked tongue. (The tongue is also per the request of my kids.)

dankbar

Mon, Sep 14 2020, 9:13 pm

Second day app
Pastrami stuffed pasta shells with duck sauce from Overtime cook. Original is with a mustard onion sauce

dankbar

Mon, Sep 14 2020, 9:15 pm

Saw in magazine
Two disc slices of mango with sushi rice sandwiched in between (even stack look) topped with asian teriyaki salmon strips/cubes

tichellady

Mon, Sep 14 2020, 9:34 pm

We will be lucky to have one course over here because I’m feeling at the end of my rope these days

dankbar

Tue, Sep 15 2020, 2:36 am

Saw an idea from Meal Mart
Cut potato knish in half. Stuff with shredded navel pastrami with honey mustard sauce. Knish serves as a sandwich bun

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