Meat recipes | Imamother

amother

Azure

Thu, Sep 17 2020, 12:39 pm

amother [ Apricot ] wrote:

This is from Dolly Welsh. I use this recipe. Its really incredible! I marinate night before with spices and vinigar and otherwise follow directions. Slice cery thin across the grain and its DELISH!! Been making it for past few years. ALWAYS a huge hit!

Dolly Welsh
Post Thu, Sep 18 2014, 12:13 pm
Preheat the oven to 400 F. There should be no other food in the oven.

Line a pan with THREE LONG layers of tin foil, going in opposite directions, sideways and longways, very loooong pieces of tinfoil. Do not stint the tinfoil.

Now, chuck some spices into the bottom on top of the tinfoil: some garlic powder and black pepper, oregano Maybe some onion powder too, if you want. NO salt.

Take the silver tip roast, about 5 pounds, and pat it dry with paper towels.

Plunk it into the pan.

Chuck the same spices as before on the top of the meat.

Press the tinfoil closely around the meat, as if you were wrapping a package. This keeps the meat moist.

Place the pan in the high-middle part of the oven.

Set a timer for THREE hours. Don't open the oven at all.

Exactly three hours later, take it out to cool, still wrapped, on top of the oven. It also eats well cold, sliced, with mustard.

This is foolproof and easy.

Thank you for posting this. I've never attempted silver tip before but I made this today and it looks great.
(I basted it with homade sauce instead of doing spices, just because I had already bought the ingredients for that.)

amother

Apricot

Thu, Sep 17 2020, 2:09 pm

amother [ Azure ] wrote:

Sounds yum! Let my know how it comes out!

amother

Thu, Sep 17 2020, 4:09 pm

amother [ Apricot ] wrote:

Sounds yum! Let my know how it comes out!

I did it with the spices like you said and marinated it overnight. It looks soft and yum. Can't wait to try it!

I also did the shoulder steak with a mushroom sauce, like I would do minute steak. The oyster steak like a london broil, like ra_mom said. And I froze the lamb chops and will use for succos.

Thanks all for the help! Will update on how family liked it!