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-> Recipe Collection
-> Yom Tov Dishes & Menus
DefyGravity
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 Mon, Feb 18 2013, 4:37 pm
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I have no idea. I made it and used it immediately.
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abound
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Thu, Feb 21 2013, 3:00 pm
Thank you so much! I made these today it is delicious, it needed more like 15 minutes than 10, I filled it with a apple filling.
Thank you!
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sarahd
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Sun, Feb 09 2014, 2:24 am
The annual bump.  This dough is the best I have ever made for hamentaschen. Compliments every year. Thanks, cookielady.
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Success10
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Sun, Mar 02 2014, 11:06 am
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Just made these. IT CAN BE DONE: Hamentashen can be made without margarine! They held together great!
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sped
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Tue, Mar 04 2014, 1:00 pm
Anyone have a good, thick brownie recipe I can use to fill them? I don't have any Duncan Nines.
Thanks
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ectomorph
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Tue, Mar 04 2014, 3:57 pm
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I just made these. I love the taste but how do you stop the dough from cracking? I only made a few to see how they bake.
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sped
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Wed, Mar 05 2014, 3:44 am
| sped wrote: | Anyone have a good, thick brownie recipe I can use to fill them? I don't have any Duncan Nines.
Thanks |
Anyone, please? We made the dough yesterday and I told ds we would finish today after gan, He is begging for chocolate ones and I really don't want to go the chocolate spread route.
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greenfire
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Wed, Mar 05 2014, 6:29 pm
brownies
2/3 cup crisco
2 eggs
2 cups sugar
1 tsp vanilla
cream together
then add
1 & 3/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup cocoa
mix and slowly add 1/2 cup water
[reminder - that cake batter rises so put in only little into each hamentash leaving room to fill out while baking]
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ectomorph
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Wed, Mar 05 2014, 6:33 pm
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I refrigerated it and now the dough is cracking even more! Any ideas?
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greenfire
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Wed, Mar 05 2014, 6:36 pm
| ectomorph wrote: | | I refrigerated it and now the dough is cracking even more! Any ideas? |
when you roll them out ? are they too wet ? you probably have to knead in more flour to get a better consistency ... but only a little at a time so they won't be dry ...
Last edited by greenfire on Wed, Mar 05 2014, 7:12 pm; edited 1 time in total
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shanamaidel
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Wed, Mar 05 2014, 6:38 pm
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Made these, and I have to say they are excellent! They make a bunch, or maybe bc my circles werent big. Either way, I froze half of the dough. I defrosted the rest tonight and they still came out amazing!
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ectomorph
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Wed, Mar 05 2014, 7:09 pm
| greenfire wrote: | | when you roll them out ? are they too wet ? you probably have to knead in more flour to get a better consistency ... but only a little at a time so they want be dry ... | Thank you
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shirtsandskirts
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Thu, Mar 13 2014, 11:52 am
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I made these just now and I don't know what I did wrong, but for some reason I needed 6.5 cups flour. I was mixing by hand and after 5.5 It was still very sticky. they stayed together nicely, but I am afraid that the dough will taste too floury. It was perfect consistency though. Anyone else do this?
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jflower
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Thu, Mar 13 2014, 12:24 pm
dunkinlover, not to worry. I also had to use about 6 - 6.5 cups flour and they came out delicious.
cookielady, I just came across your post from 2008 and wanted to thank you. I tweaked your recipe (used water instead of juice & left out the extracts) and the hamentashen were a big success. In my oven, I had to bake them for about 20 min.
After cutting out the circles for the hamentashen, I had some leftover dough so I just flattened it out with a rolling pin then smeared on some the remaining filling. I rolled it up like a jelly roll and after baking I cut it every 1" and ended up with rugelach-like pastries. Absolutely delish. I plan to use this recipe as my gold standard for all cakes/cookies that need this type of dough.
Thanks again, and a wonderful Purim to all.
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ImaMum
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Thu, Mar 13 2014, 3:27 pm
Thank you cookielady 
I made these yesterday and turned out great + my first time making hamentashen!
I also needed to add extra flour tho as wasnt binding :/
Anyone got any easy ideas for fillings please?
I used jam, choc chips, peanut butter mixed with choc spread and choc spread (not all together! )
Might try dipping half into choc with sprinkles but duno if sounds too fiddly? !
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ImaMum
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Thu, Mar 13 2014, 3:29 pm
Ps I didnt have the extracts or apple juice but used vanilla sugar and tropical juice and still turned out great 
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jflower
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Thu, Mar 13 2014, 6:10 pm
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I used ready-made poppy seed filling that I found in the grocery store. It came in a container and I figured that it would be a great time-saver. I was right about that.
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