Home

Raw poultry safety

 
Post new topic   Reply to topic    Forum -> Household Management -> Kosher Kitchen


View latest: 24h 48h 72h


amother




OP
 

Post  Tue, Sep 15 2020, 7:32 pm
I know you are never supposed to use the same utensil for raw and cooked chicken without washing, but what about bowls or utensils that get washed with soap and hot water? Can I use those after they’ve been washed with cooked chicken or is it still not recommended?
Back to top

tichellady




 
 
 
 

Post  Tue, Sep 15 2020, 7:43 pm
Not sure I get the question I assume people don’t toss utensils every time they cook raw chicken. Wash well and reuse
Back to top

amother




OP
 

Post  Tue, Sep 15 2020, 7:45 pm
I don’t mean toss in between. I mean should I have a designated cutting board or bowl that I always use for raw poultry or can I use the same bowls and cutting boards for raw and cooked so long as they are washed between uses
Back to top

amother




Smokey
 

Post  Tue, Sep 15 2020, 7:53 pm
I don't know about cutting boards but I definitely use the same dishes and utensils
Back to top

MiracleMama




 
 
 
 

Post  Tue, Sep 15 2020, 8:06 pm
Yes. Wash well and use for whatever you like. Cutting boards are the only things that can be tricky. Harder to clean with all those tiny knives grooves. I use wood cutting boards for everything but raw meat. I have those flexible disposable type for that which I run in the dishwasher and throw out and replace after several uses.
Back to top

ChanieMommy




 
 
 
 

Post  Tue, Sep 15 2020, 8:29 pm
amother [ OP ] wrote:
I know you are never supposed to use the same utensil for raw and cooked chicken without washing, but what about bowls or utensils that get washed with soap and hot water? Can I use those after they’ve been washed with cooked chicken or is it still not recommended?

Once you washed them with soap and hot water, it's OK, dishwasher is even better, because dishwasher really reaches desinfecting temperatures that would burn your hands.
Back to top

BetsyTacy




 
 
 
 

Post  Tue, Sep 15 2020, 9:41 pm
I agree with MiracleMama. Wash and reuse, but for cuttingboards, I would not be happy using the same one for cooked and uncooked poultry-but I have old cuttingboards.
Back to top

Ruchel




 
 
 
 

Post  Wed, Sep 16 2020, 9:25 am
Americans are extremely touchy to poultry
Back to top
Recent Topics

Page 1 of 1 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Household Management -> Kosher Kitchen

Related Topics Replies Last Post
Raw ruby
by amother
11 Yesterday at 8:41 am View last post
Looking for Cheap car lease With safety features
by amother
5 Sat, Sep 26 2020, 11:50 pm View last post
Meat Mavens: Why was a piece cut out off this $61 raw tongue
by amother
7 Thu, Sep 24 2020, 4:45 pm View last post
How many cups raw rice will fill a 9x13? 20 Wed, Sep 23 2020, 4:23 pm View last post
Raw fish was out 11 hours
by amother
25 Tue, Sep 22 2020, 2:50 pm View last post