Raw fish was out 11 hours

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Forum -> Yom Tov / Holidays -> Rosh Hashana-Yom Kippur

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amother

Thu, Sep 17 2020, 9:02 am

My family bli ain hora eats junk eats old food no stomach issues. Can I cook salmon that was out 11 hours raw?

Ellie7

Thu, Sep 17 2020, 9:04 am

No.

Blessing1

Thu, Sep 17 2020, 9:11 am

No way.

FranticFrummie

Thu, Sep 17 2020, 9:11 am

Possibly, if it's really well cooked.

Run your finger across it, and then rub your fingers together. If it feels slimy or sticky, put it out for the stray cats. If you have a compost bin, it will create amazing fertilizer.

amother

Thu, Sep 17 2020, 9:46 am

FranticFrummie wrote:

Tx!

FranticFrummie

Thu, Sep 17 2020, 9:48 am

amother [ OP ] wrote:

Tx!

Wishing you a HEALTHY New Year! Very Happy

🐟

lucky14

Thu, Sep 17 2020, 9:56 am

FranticFrummie wrote:

I wouldn't. Too risky. 11 hours is way too long. Especially if it was raw. No matter how much it cost, unfortunately it shouldn't be eaten. And I'm one who usually pushes the limit a bit on these kinds of things.

(I mentioned cost because for me that would make the decision harder...)

Success10

Thu, Sep 17 2020, 9:59 am

Was it exposed to the flies? Or was it wrapped? Either way, I'd probably toss it. But your odds are a bit better if it was at least wrapped.

PinkFridge

Thu, Sep 17 2020, 11:12 am

Call the USDA. Please don't do it till you get an IRL answer.

BadTichelDay

Thu, Sep 17 2020, 12:42 pm

It carries a risk of potentially serious food poisoning. Not at a 100% but the risk is definitely there.

When I am faced with similar mishaps, I always ask myself if I'm willing to suffer severe tummy upset and maybe even a hospital stay, c"v, for saving the amount it cost.
Or, put differently, if someone came around and offered me 100 shekels for eating a piece of rotten fish/meat/whatever, would I do it? The answer usually is, no!

amother

Thu, Sep 17 2020, 12:43 pm

It was wrapped. I know what usda will say. There is no way they will say it's kosher. Once I realized I put in freezer for more than an hour an than in fridge.

ra_mom

Thu, Sep 17 2020, 1:37 pm

If it wasn't cool to the touch after sitting out you must throw it out. It's fish.

rachel6543

Thu, Sep 17 2020, 1:56 pm

I have had BAD food poisoning twice from raw fish. Don’t risk it. Toss the fish! Food poisoning from bad fish is beyond horrible!!

amother

Linen

Thu, Sep 17 2020, 1:58 pm

No way!!! Toss it

amother

Emerald

Thu, Sep 17 2020, 1:58 pm

amother [ OP ] wrote:

Tx!

I love how literally everyone said No and the one person who said (MAYBE) Yes is the one you’re gonna listen to

amother

Magenta

Thu, Sep 17 2020, 2:09 pm

amother [ OP ] wrote:

It was wrapped. I know what usda will say. There is no way they will say it's kosher. Once I realized I put in freezer for more than an hour an than in fridge.

Putting in the freezer or fridge after it already sat out is not going to help anything. Sounds like a really bad idea to eat it but it doesn't affect my life if you do so go right ahead!

PinkFridge

Thu, Sep 17 2020, 2:28 pm

amother [ OP ] wrote:

It was wrapped. I know what usda will say. There is no way they will say it's kosher. Once I realized I put in freezer for more than an hour an than in fridge.

I was in a conference call with a friend who I called the USDA for re an open freezer. They were great. More meikel than I thought. But for poultry, not fish. They do seem to know what they're talking about.

cutestbaby

Thu, Sep 17 2020, 2:53 pm

eww eww eww no please throw it out

imasoftov

Thu, Sep 17 2020, 3:26 pm

amother

Thu, Sep 17 2020, 11:57 pm

I threw out.

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