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-> Recipe Collection
-> Meat
newbie613
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 Wed, Sep 23 2020, 10:40 pm
All my recipes call for too much sugar and I need to be able to serve to someone who needs to watch their sugar intake.
Any good recipes that will be soft and yummy without being too high in sugar?
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asweet
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Wed, Sep 23 2020, 10:51 pm
Best ever mix salt and pepper and garlic Sprinkle on each piece and wrap individually in silver foil.
Bake on 250 overnight, super soft and super delicious everytime!
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agreer
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Thu, Sep 24 2020, 12:46 am
| asweet wrote: | Best ever mix salt and pepper and garlic Sprinkle on each piece and wrap individually in silver foil.
Bake on 250 overnight, super soft and super delicious everytime! |
Yup.
I did this over R"H with a tweak - I mixed spices, heavy on paprika (like 4 T), onion powder, garlic powder, cumin. Rub on ribs and let sit for 1 hour at room temp.
I cooked mine at 350 for 2.5 hours and would have liked it softer, so 250 overnight sounds amazing.
It was DEE-licious and no sugar at all! And I didn't miss the BBQ sauce. Just make sure to rewarm before serving so the internal fat melts - that's what makes it super soft.
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Tzippy323
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Thu, Sep 24 2020, 1:21 pm
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Mix soy sauce (liquid aminos) and honey in 2:1 ratio. Marinate spare ribs in this mixture overnight. Place the ribs in a 9x13 pan with marinade and cover tightly with foil. Bake at 325 degrees for 4 hours.
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