|
|
Forum
-> Yom Tov / Holidays
-> Succos
amother
OP
|
Tue, Sep 29 2020, 11:40 am
There’s a yummy recipe in family table for sticky lamb riblets
It says to marinade 1hr-overnight
Can I marinade longer
Friday afternoon for Sunday
Can I put the ribs in frozen and let it marinade and thaw at the same time- in the fridge Friday afternoon
| |
|
Back to top |
0
0
|
SuperWify
|
Tue, Sep 29 2020, 11:53 am
I’d marinate and freeze till then. (I do this all the time)
| |
|
Back to top |
0
1
|
Related Topics |
Replies |
Last Post |
|
|
Realized I do not have a meat mallet
|
6 |
Mon, Apr 22 2024, 3:18 pm |
|
|
Urgent help with chopped meat please
|
5 |
Mon, Apr 22 2024, 8:03 am |
|
|
What type of meat is “Marucha”?
|
2 |
Sun, Apr 21 2024, 4:17 pm |
|
|
Fried meat patties
|
2 |
Sat, Apr 20 2024, 8:45 pm |
|
|
If buy raw meat today, freeze till sunday? or fridge till
|
10 |
Thu, Apr 18 2024, 9:52 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|