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Forum -> Yom Tov / Holidays -> Succos
Marinating Meat



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amother
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Post Tue, Sep 29 2020, 11:40 am
There’s a yummy recipe in family table for sticky lamb riblets
It says to marinade 1hr-overnight

Can I marinade longer
Friday afternoon for Sunday

Can I put the ribs in frozen and let it marinade and thaw at the same time- in the fridge Friday afternoon
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SuperWify




 
 
    
 

Post Tue, Sep 29 2020, 11:53 am
I’d marinate and freeze till then. (I do this all the time)
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